Summary
Grits are the perfect southern side dish because they are simple and inexpensive to make as well as incredibly versatile. Made from ground corn, grits can be flavored any way you’d like. This cheese grits recipe includes chicken broth, cream, cream cheese, and shredded cheese, and makes a side dish that can go with any meal at any time of the day. It’s a delicious complement to scrambled eggs, bacon, sausage, a savory pot roast, grilled vegetables, fried fish, a creole shrimp gravy (pictured above), blackened salmon, and so much more.
Your Shopping List
Pantry Items/Seasonings
- Instant grits
- Chicken broth (optional)
- Kosher salt
- Black pepper
Dairy
- Heavy cream or whole milk
- Unsalted butter
- Cream cheese
- Block cheese (Colby jack, sharp cheddar, pepperjack are my favorite cheeses to use in grits, but feel free to do your own thing here. Also, it’s recommended that you shred the cheese yourself since pre-shredded cheese is coated in anti-caking agents that affect how the cheese melts.)
Equipment/Tools You’ll Need
- Saucepan or small pot (with a lid)
- Measuring cups/spoons
- Whisk
- Cheese grater
- Tasting/serving spoon
Other Delicious Grits Variations
- “Plain” Grits: Add salt, pepper, and butter
- For Vegan Grits: Use coconut milk or cream, vegan cream cheese & the vegan cheese of your choice
- Sweet Potato Grits: Add 1 cup of sweet potato (baked/boiled then pureed), butter, and cinnamon, to taste
- Chipotle Grits: Add 1-2 chipotle peppers in adobo sauce (diced or pureed) and pepperjack cheese
- Some people claim to enjoy a sweet version of grits (LOL), so here’s a recipe for that
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