Category: Side Dishes
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Spicy Collard Slaw
This recipe is the result of a search for other ways to enjoy collard greens without braising them down with smoked turkey, and I was not disappointed. This vibrant spicy collard slaw is refreshing, easy to make, and packed with flavor, thanks to the crisp veggies and a zesty mustard-based dressing. Perfect as a side…
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Baked Truffle Macaroni and Cheese
This is the most indulgent and flavorful baked macaroni and cheese I’ve ever had the pleasure of making and eating way too much of. In this post, we will explore the secrets to whipping up a creamy and cheesy macaroni and cheese (without eggs) that will impress any taste buds that are lucky enough to…
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Mini Parmesan-Crusted Baked Potatoes
If you’re tired of boring old, barely-seasoned baked potatoes, try these. This recipe for mini parmesan-crusted baked potatoes will turn into one of your favorite things to make for or bring to parties and potlucks. The potatoes are seasoned and baked then sliced and topped with any number of your favorite additions. There are only…
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Crispy Roasted Fingerling Potatoes
Now that we’ve touched on the popular types of potatoes and best uses for each, let’s get into a few of my favorite potato recipes. First, crispy roasted fingerling potatoes, to be specific. This recipe is a surefire way to elevate any meal with its irresistible crispiness and robust flavors. With a simple yet powerful…
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Different Types of Potatoes and How to Use them
Potatoes are a beloved and versatile ingredient that grace the tables of countless kitchens around the world. From creamy mashed potatoes to crispy roasted wedges, the culinary possibilities are endless. In this blog post, we’ll delve into the fascinating world of potatoes, focusing on four popular varieties: russet, red, Yukon gold, and sweet. We’ll go…
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Lemon Herb Rice
If you’re looking to elevate your rice game and enjoy Mediterranean flavors, this lemon herb rice is for you! This delightful side dish combines the zesty brightness of lemon (juice and zest), the aromatic essence of herbs, and rice. In this blog post, there’s a simple recipe and I will provide a few tips on…
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Loaded Baked Beans
Growing up, my family, my friends’ families, and the folks at church all made baked beans with a little ground beef, diced onion, and diced green bell pepper. I didn’t know that wasn’t the way everyone made baked beans until much later in life, and I felt horrible knowing that so many people had not…
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Fried Cheese Grits
If you’re looking for a delicious and easy-to-make comfort food, then look no further than fried cheese grits. This classic Southern dish combines creamy grits with melted cheese and a crispy exterior for a satisfying and flavorful meal. In this post, I’ll walk you through the steps to make your own fried cheese grits at…
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Squash and Onions
Sauteeing squash and onions together was first introduced to me by my grandmother as a kid, and I still haven’t found a better way to eat squash. Sweet onions complement the squash’s subtle flavor perfectly. A little bit of butter, salt, and fresh cracked black pepper go a long way. This side dish is about…
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How-To: Perfectly Roasted Vegetables Every Time
Introduction Nothing quite compares to the flavor and texture of perfectly roasted vegetables. They’re sweet and savory and have a great bite to them. From roasted potatoes and carrots to squash, brussel sprouts, and mushrooms, there’s something for everyone. Roasting vegetables is an easy way to make a healthy and delicious side dish or a…