Category: Brunch
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Pistachio and Lavender Scones
Full disclosure: my version of scones are just biscuits that were cut into triangles instead of circles or squares. These pistachio and lavender scones are a satisfying combination of sweet and savory flavors packed into the same buttery, soft, fluffy layers of biscuit. There are pistachios in the scones and crushed to be sprinkled on…
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February 2025 Biscuit of the Month
I’m back with another breakdown for this month’s biscuit. I wanted to dedicate the February Biscuit of the Month to simple flavors that I love 💕 – apple, cinnamon, the spices that make breakfast sausage irresistible. And I came up with this: a glazed apple butter biscuit with ginger apple butter and homemade turkey breakfast…
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Apple Butter Biscuits
I’ve been putting apple butter on my biscuits for years, but I’d never put it IN the biscuit – until a few days ago. These apple butter biscuits have the sweet and sour apple flavor baked right into the biscuit. Your grocery list Baking and pantry items All-purpose flour Baking powder Kosher salt Granulated…
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Turkey Breakfast Sausage
Not only is homemade breakfast sausage super simple to make, it makes more sense economically. On top of that, the knowledge of exactly what it is in your food is priceless. This recipe for turkey breakfast sausage combines toasted fennel seed with garlic and other dried herbs and will change the way you think about…
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January 2025 Biscuit of the Month
What did you learn about yourself from your annual end-of-year review of your social media habits and music tastes? As I was looking over my “content” over the last year, I realized that I should probably do a better job documenting my biscuit creations. So these Biscuit of the Month posts will be sprinkled in…
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Fluffy Blueberry Pancakes
All the best pancakes (IMO) have crispy edges, fluffy centers, and blueberries. And this recipe has turned out some of the best blueberry pancakes I’ve ever made in my entire life. They are sweet, but not too sweet and have loads of fresh blueberry flavor bursting in each bite. You only need measuring cups/spoons, a…
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Blueberry Muffins with Crumble Topping
I have a serious sweet tooth, so once I realized blueberry muffins were basically cupcakes without frosting, they became one of my favorite things to have for breakfast. They are reliably delicious and, as I’ve come to find out, pretty simple to make at home. These blueberry muffins are filled with fresh blueberries and topped…
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Salmon Cakes made with Fresh Salmon
Salmon cakes are a staple in my Southern kitchen because they are extremely flavorful, easy to make, and can be whipped up from ingredients that I already have on hand. Salmon cakes made from canned salmon are wonderful and convenient, but there’s something special about salmon cakes made from fresh salmon. So head to your…
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Homemade Grape Jam – No Pectin Needed
As a lover of all things sweet and homemade, I take pride in making my own jams and jellies. There’s something special about preserving the flavors of the season and enjoying them all year long. One of my favorite jams to make is grape jam. The deep, rich flavor of grapes is perfect for spreading…
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Fried Cheese Grits
If you’re looking for a delicious and easy-to-make comfort food, then look no further than fried cheese grits. This classic Southern dish combines creamy grits with melted cheese and a crispy exterior for a satisfying and flavorful meal. In this post, I’ll walk you through the steps to make your own fried cheese grits at…