One of the most fulfilling things as a cook is being able to use an ingredient in its entirety. Not wasting a single thing. These sautéed beet greens are simple to make, and they are a quick way to make a whole nother dish from those beets you’ve already got. Combined with a handful of common ingredients, these greens can be transformed into something delicious and versatile that you can enjoy time and time again.
The image below shows almost all of the ingredients needed to make the beet greens. Onion is listed in the recipe card but neither it nor the lemon are absolutely necessary. See? Super simple.
For information about the health benefits of consuming beets: 15 Health Benefits of Beets
These greens would also be really tasty on the side of or incorporated into our Coconut Curry and Chickpea Salmon recipe. Check it out!
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