If you’re looking to elevate your rice game and enjoy Mediterranean flavors, this lemon herb rice is for you! This delightful side dish combines the zesty brightness of lemon (juice and zest), the aromatic essence of herbs, and rice. In this blog post, there’s a simple recipe and I will provide a few tips on how to cook great rice every time.
Your grocery list
Produce
- Lemons (for juice and zest)
- Garlic
- Turmeric
- Parsley
- Basil
- Dill
Pantry items
- Long grain white rice
- Vegetable or chicken broth
- Extra virgin olive oil
Equipment/tools you’ll need
- Fine mesh strainer
- Cutting board and knife
- Saucepan with a tight-fitting lid
- Wooden spoon or rubber spatula
- Fork (for fluffing)
Tips for making great rice
Use the right ratio
For long-grain white rice, the general rule is to use a 1:2 ratio of rice to liquid (1 cup rice to 2 cups broth/water). Adjust the ratio slightly based on the type of rice you’re using.
Rinse the rice
Rinsing the rice helps remove excess starch, resulting in fluffier grains. Use a fine mesh strainer and rinse under cold water until the water runs clear.
Toast the rice
Sautéing the rice in oil before adding liquid adds a nutty flavor and helps prevent the rice from becoming sticky.
Maintain the heat
Once the rice comes to a boil, reduce the heat to low and cover the saucepan tightly to create a steamy environment for the rice to cook evenly.
Let it rest
After cooking, allow the rice to sit, covered, for a few minutes. This resting period allows the rice to absorb any remaining moisture and become light and fluffy.
What should I serve with lemon herb rice?
This rice is best served warm as a side dish or as a base for Mediterranean-inspired dishes. Pair it with grilled chicken, fish, or roasted vegetables for a complete and flavorful meal.
How should I store and reheat lemon herb rice?
To store: Let the rice cool then transfer it to an airtight container and refrigerate it. The cooked rice will remain fresh for up to three days.
To reheat: It recommended to use a microwave for best results. Place the desired portion of rice in a microwave-safe dish, cover it with a microwave-safe lid or microwave-safe wrap, and heat it on high for a couple of minutes or until it is thoroughly heated. Stir the rice after heating to ensure even distribution of heat.
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