Southern Fried Shrimp

Summary

These fried shrimp are twice-coated in seasoned flour and cornmeal, then deep fried to golden brown perfection. The perfect main course or appetizer that’s way better than what you’d get at a restaurant! Pair with a flavorful dipping sauce, a salad, or add to a sandwich (like the po’ boys pictured above).

Your Shopping List:

Pantry Items/Seasonings:

• All-purpose flour
• Cornmeal
• Hot sauce
• Old Bay seasoning
• Sea salt
• Black pepper
• Smoked paprika
• Garlic powder
• Cayenne pepper (optional)
• Peanut oil or vegetable oil

Dairy:

• Buttermilk
• Large eggs

Meat/Seafood:

• Shrimp (large or jumbo)

Produce:

• Lemon

Equipment/Tools You’ll Need:

• Mixing bowls
• Heavy-bottomed pot or cast iron pan (which is my preference. I prefer almost anything cooked in cast iron.)
• Wire rack, for cooling
• Paper towels