mobile soul

Category: Entrees

  • Sweet Potato and Black Bean Chili

    Sweet Potato and Black Bean Chili

    Sweet potato and black bean chili is a new staple in my kitchen. This dish can be strictly vegan/vegetarian or paired with your favorite meat proteins. It stays good for a full week so it’s perfect for meal prep. You can basically throw all the ingredients in a slow-cooker and forget it. That is, until…

  • Turkey Pot Pie with Cheddar Bay Biscuit Topping

    Turkey Pot Pie with Cheddar Bay Biscuit Topping

    Turkey pot pie is a simple twist on a classic dish, and my favorite way to make any pot pie is with a cheddar bay biscuit topping. The filling is loaded with roasted turkey, vegetables (of your choosing – yes, it’s customizable), and a luscious herb gravy to pull it all together. Again, the topping…

  • Creamy Roasted Tomato Soup

    Half of the classic grilled cheese and tomato soup-combo – this recipe makes a creamy roasted tomato soup infused with layers of bell pepper, shallot, and garlic, complemented by the slightly-sweet creaminess of coconut milk, Parmesan cheese, and basil. This soul-warming soup is a nutritious and delightful twist on a classic.   Your grocery list…

  • Southwestern Shrimp Sliders

    I was going to wait until I took more blog-worthy photos for this recipe to publish it, but that’d be a disservice to humanity. These Southwestern shrimp sliders are bursting with zesty flavors and a blend of textures that make them perfect for weeknight dinners, parties, or just as a treat of yourself. The recipe’s…

  • Steak Caesar Salad

    Are you ready to take your caesar salad game to the next level? If you’re tired of the same old chicken caesar salad, it’s time to try something new and exciting. Introducing the Steak Caesar Salad – a delicious and hearty twist on the classic salad that will leave you craving for more.   Your…

  • Shrimp and Crab Bisque

    Shrimp and Crab Bisque

    If you’re looking for a unique and delicious seafood bisque recipe, then you’ve come to the right place. A shrimp and crab bisque is the perfect combination of flavors and textures, and it’s sure to impress your family and friends. Here, we’ll give you all the details you need to make the perfect seafood bisque,…

  • A Perfect New York Strip Steak

    There’s something undeniably satisfying about sinking your teeth into a perfectly cooked New York strip steak. With its tender texture, rich marbling, and mouthwatering flavor, this classic cut of beef never fails to impress. In this blog post, I’ll guide you through the process of picking the right steak, and share cooking techniques for searing,…

  • Blackened Salmon Fajita Quesadillas

    Blackened Salmon Fajita Quesadillas

    Are you a fan of salmon? Do you love the bold flavors of Mexican cuisine? If so, you’re in for a treat! In this post, we’re talking quesadillas with a twist. I’ll walk you through the steps of creating mouthwatering salmon fajita quesadillas. Whether you’re planning a brunch, lunch, dinner, or even a party, these…

  • Black Bean Burgers

    Black Bean Burgers

    During the summer of 2015, I told myself I was going to be a vegetarian. I was 25, spent every day working and/or swimming,  and I basically survived on these black bean burgers alone. They are nutritious, surprisingly versatile, and tastier than any other black beans I’ve ever had. I like to enjoy mine on…

  • Broccoli Pesto Pasta

    Broccoli Pesto Pasta

    I’m a huge fan of turning vegetables into pasta sauces. I’m also a huge fan of broccoli, so it was only a matter of time before this recipe showed up on the blog. This creamy broccoli pesto pasta combines seasoned broccoli crowns, chicken broth, and a little bit of heavy cream into a surprisingly hearty,…