The weather is finally getting warmer, and I am still on a mission to turn the ingredients I have on hand into delicious recipes. With a bunch of mango ripening quickly and a container full of mint growing rapidly out on the patio, it was pretty obvious that I needed to use these ingredients to make something soon.
This ice cream recipe isn’t the super creamy “French” variety, but the ingredients combine into an ice cream that is refreshing and super simple to make.
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