Fried Green Tomatoes

Summary

Fried green tomatoes are a classic appetizer that can be eaten with a dipping sauce, a delicious salad, or even a bowl of creamy grits. Although the origins of this dish can be debated, it’s pretty hard to deny the delicious combination of fresh, tart green tomatoes and the savory crunch that comes from frying them.

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Produce

• Green tomatoes

Pantry Items/Seasonings

• All-purpose flour
• Cornmeal
• Hot sauce
• Sea salt
• Black pepper
• Smoked paprika
• Garlic powder
• Onion powder
• Caynenne pepper (optional)
• Peanut oil or vegetable oil

Dairy

• Eggs
• Buttermilk (you can also use whole milk or coconut milk)

Equipment/Tools You’ll Need

• Bowls or shallow dishes, for dredging
• Cast iron skillet, for frying
• Wire rack
• Paper towels