Category: Seasonings, Sauces and Condiments
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Caesar Salad Dressing (semi-homemade)
Now, I won’t be before you long, but I just HAD to make sure this recipe was up on the blog before somebody accused me of not loving my readers. This caesar salad dressing gets right to the point and combines all the classic caesar dressing ingredients into a thick, creamy, cheesy salad dressing that…
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Pickled Jalapeños
Pickled jalapeños are a delicious way to add some heat and tang (the pros call it “acidity”) to your favorite dishes – think salads, tacos, sandwiches, dips, chilis. They’re easy to make and can be customized to your taste preferences. In this blog post, we’ll walk you through a simple recipe for pickled jalapeños that’s…
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Homemade Grape Jam – No Pectin Needed
As a lover of all things sweet and homemade, I take pride in making my own jams and jellies. There’s something special about preserving the flavors of the season and enjoying them all year long. One of my favorite jams to make is grape jam. The deep, rich flavor of grapes is perfect for spreading…
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Fabulous Pesto Recipes to Make in Minutes
If you’re looking for a quick, delicious, and nutritious complement to your next meal, look no further than pesto. Pesto is a traditional Italian sauce made from ground herbs, garlic, nuts, and olive oil. It’s a great way to add tons of flavor to any dish, and it’s simple to make. In this article, we’ll…
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22 Ways to Use Roasted Garlic
Roasted garlic is an incredibly versatile ingredient that can be used in a variety of dishes to add flavor and depth. It’s milder than raw garlic and has a nutty, earthy flavor that makes it perfect for adding to soups, sauces, and even desserts! But what makes it really stand out is its health benefits…
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How to Make Mayonnaise at Home
Homemade mayonnaise has so many benefits over store-bought varieties. It has a lighter taste and is much healthier than commercial brands. It’s also much cheaper to make your own, especially if you already have a few eggs on hand. There are a few things you must know in order to successfully make mayonnaise at home.…
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Tzatziki
Summary If you enjoy Greek food, you probably love tzatziki – a sauce made from Greek yogurt, cucumber, garlic, lemon juice, olive oil, and herbs. It’s a delicious dressing, dipping sauce, and a must-have for your next gyro or Cava-inspired rice + grain bowl night at home. Your grocery list Produce Cucumber (use seedless, if…
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Pecan Butter
Summary This variation of the more popular peanut butter is for those of us who love pecans. Since pecans are naturally oily, they only need a little additional salt and some optional cinnamon for extra flavor to be turned into delicious nut butter and spread. Your grocery list Pantry Items Pecans (whole, chopped, etc. doesn’t…
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How to Make a Delicious Vinaigrette
One of the easiest ways to make a salad or vegetable dish pop is to use a vinaigrette that is bursting with fresh, bold flavors. The science of making vinaigrettes is pretty simple, but fascinating all the same. And once you’ve mastered the basic ingredients and ratios, you are one step closer to creating unique…
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Pickled Red Onions
This is a recipe you can (and should!) make every week. Pickled red onions can be made using as few as 5 ingredients and in less than 45 minutes total, most of which is just waiting for the brine to do its magic. Besides being quick and simple to make, pickled red onions are incredibly…