Category: How-To
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Different Types of Potatoes and How to Use them
Potatoes are a beloved and versatile ingredient that grace the tables of countless kitchens around the world. From creamy mashed potatoes to crispy roasted wedges, the culinary possibilities are endless. In this blog post, we’ll delve into the fascinating world of potatoes, focusing on four popular varieties: russet, red, Yukon gold, and sweet. We’ll go…
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Types of Onions and How to Use Them
Onions are a staple ingredient in countless dishes around the world, adding flavor, depth, and aroma to our culinary creations; however, with so many varieties available, it can be overwhelming to know which onion to choose for a specific recipe. In this blog post, I will briefly explore the characteristics and best uses of some…
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Top 5 Most Useful Kitchen Gadgets You Can Have
As a home cook, having the right kitchen gadgets can make a world of difference in the efficiency and ease of preparing delicious meals. From speeding up food prep to creating perfect cuts and textures, there are a few must-have gadgets that every home cook should consider adding to their arsenal. Here are my favorite…
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How to Get the Most Rise Out of Your Biscuits
Have you ever made a batch of biscuits from scratch and they came out dense, flat, or chewy? They were still edible hopefully, but the biscuits we all know and love are light and fluffy…buttery…sturdy enough to maybe make a bacon, egg, and cheese sandwich from, but still tender enough to melt in your mouth.…
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How-To: Perfectly Roasted Vegetables Every Time
Introduction Nothing quite compares to the flavor and texture of perfectly roasted vegetables. They’re sweet and savory and have a great bite to them. From roasted potatoes and carrots to squash, brussel sprouts, and mushrooms, there’s something for everyone. Roasting vegetables is an easy way to make a healthy and delicious side dish or a…
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How to Make Mayonnaise at Home
Homemade mayonnaise has so many benefits over store-bought varieties. It has a lighter taste and is much healthier than commercial brands. It’s also much cheaper to make your own, especially if you already have a few eggs on hand. There are a few things you must know in order to successfully make mayonnaise at home.…
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How to Make, Store, and Use Roasted Garlic
Roasted garlic has a massive ROI (return on investment) in the kitchen. It takes 2-3 minutes to prep and pop into the oven (to cook for 45 minutes or so) and then it’s ready to use however you please. This simple process can add so much flavor to pretty much any savory dish. Enhance sauces,…
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How to Make a Delicious Vinaigrette
One of the easiest ways to make a salad or vegetable dish pop is to use a vinaigrette that is bursting with fresh, bold flavors. The science of making vinaigrettes is pretty simple, but fascinating all the same. And once you’ve mastered the basic ingredients and ratios, you are one step closer to creating unique…
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How to Make Soup in 5 Steps
Whoever discovered soup was a genius, and they deserved all the best things that the world had to offer at that time. Soup is delicious. It’s easy to make. It can be whipped up quickly or kept simmering all day to build up a more robust flavor. You can make a small pot for just…
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Pro Tips for Making Great Biscuits at Home
We make a lot of biscuits! Some are straightforward and classic like our buttermilk biscuits. Others, like our sweet potato & sage biscuits, are unique experiments that people just happen to love. All of them are successful because we keep these biscuit pro tips in mind. 1) Use very cold/frozen butter (or whatever fat you…