Category: Entrees
-
Lemon Herb Roast Chicken
Roast chicken is a staple in many home cooks’ kitchens. Not only is using the oven a great way to cook without having to constantly keep watch, but it is also a healthier alternative to sauteeing and frying. Another benefit kicks in when you know how to roast a whole chicken – cost-effectiveness. Chicken is…
-
Loaded Potato + Leek Soup
Turning classic dishes into soups is one of our favorite things to do. Next up, a soup that puts a delicious spin on a classic side dish: the loaded baked potato. And because we love the flavor that leeks provide, let’s make it a loaded potato & leek soup. It’s deliciously creamy, easy to make,…
-
Homemade Strawberry-Stuffed French Toast
In the Mobile Soul kitchen, we’re always trying to figure out ways to use ingredients in different ways. So after making a batch of our strawberry cheesecake cookies for one of our favorite customers this past weekend, ideas of how the leftover strawberry topping swirled around in my mind. But not for long. I walked…
-
Honey Jack French Toast
Summary There’s a meme floating around the internet that asks you to rank waffles, pancakes, and french toast from best to worst. My answer really depends on my mood that day, but one thing remains the same – french toast is NEVER the worst, in my opinion. As much as I love french toast, I’m…
-
French onion (+ mushroom) soup
I’ve been on somewhat of a soup/stew kick lately. I’ve made Brunswick stew, chicken chili, Thai carrot soup, and my green soup all in the last few weeks. Soups are so quick and easy, and they can usually be made from random ingredients you have lying around, so they’ve been perfect for this lockdown. I’ve…
-
Thai Carrot Soup
First thing’s first: this recipe (and pretty much all of my recipes, at this point in my food journey) are still “in development”. This means that, although the recipe will certainly guide you to culinary success and happy taste buds, I am rarely satisfied enough with a dish to call it “complete” or “perfect”. On…
-
Breakfast Nachos
I’d say that almost everything I make is pretty delicious, but some meals honestly feel divinely inspired. This is one of those meals. Breakfast nachos. It all started the evening of Wednesday, February 10, 2021, when I ordered two honey soy salmon tacos with avocado pasta salad and an order of chips and queso from…
-
Four of my favorite ways to enjoy sweet potatoes
It’s sweet potato season! Literally. Fall (from late October to December) is peak season for the root vegetable that has become a popular substitute for its not-so-sweet potato cousins. Sweet potato fries. Hash. Gnocchi. If someone has made a dish using white, red, or yukon gold potatoes, chances are someone has also developed a recipe…
-
How to make mozzarella sticks at home
Mozzarella sticks are a classic appetizer and making your own at home is so simple! Coat pieces of mozzarella in a flavorful breadcrumb coating, freeze and fry (or bake) until the center transforms into something that is gooey, delicious, and basically irresistible. I don’t know about you, but I can never get enough mozzarella sticks.…
-
How to make coconut curry chickpeas with salmon
I’m obsessed with one-pan and one-pot dishes. They are so quick and simple to make and even easier to clean up. A meal like this is perfect during the week when you don’t have a bunch of time to dedicate to cooking at home. It is also easy to scale this recipe and make a…