{"id":8748,"date":"2026-10-03T21:29:07","date_gmt":"2026-10-03T21:29:07","guid":{"rendered":"https:\/\/mobilesoul.online\/?p=8748"},"modified":"2026-10-05T09:58:28","modified_gmt":"2026-10-05T09:58:28","slug":"toasted-espresso-smores-cookies","status":"publish","type":"post","link":"https:\/\/mobilesoul.online\/?p=8748","title":{"rendered":"toasted espresso s&#8217;mores cookies"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">traditional s\u2019mores were always a bit too sweet and too messy for me to really enjoy, but I do like those flavors together and have been looking for a way for me and folks like me to enjoy them. that\u2019s where these s\u2019mores cookies come into play. the cookies hold all the same delicious flavors (plus a hint of espresso from these homemade marshmallows flavored with espresso powder) but they are much easier to eat and share. I made mine using a basic brown sugar cookie base loaded with chocolate chunks, homemade graham cracker pieces and homemade marshmallow &#8211; 10 outta 10. and I even made a batch using store-bought ingredients, and that was delicious too!<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><a class=\"image-link image2 is-viewable-img\" href=\"https:\/\/substackcdn.com\/image\/fetch\/$s_!vr8m!,f_auto,q_auto:good,fl_progressive:steep\/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F1fa5b20f-20df-4f46-84b5-b297d0a8f5e4_1284x1692.png\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"1284\" height=\"1692\" src=\"https:\/\/mobilesoul.online\/wp-content\/uploads\/2026\/10\/https3A2F2Fsubstack-post-media.s3.amazonaws.com2Fpublic2Fimages2F1fa5b20f-20df-4f46-84b5-b297d0a8f5e4_1284x1692.jpg\" alt=\"\" class=\"wp-image-8750\" style=\"aspect-ratio:0.7588652482269503;width:1284px;height:auto\" srcset=\"https:\/\/mobilesoul.online\/wp-content\/uploads\/2026\/10\/https3A2F2Fsubstack-post-media.s3.amazonaws.com2Fpublic2Fimages2F1fa5b20f-20df-4f46-84b5-b297d0a8f5e4_1284x1692.jpg 1284w, https:\/\/mobilesoul.online\/wp-content\/uploads\/2026\/10\/https3A2F2Fsubstack-post-media.s3.amazonaws.com2Fpublic2Fimages2F1fa5b20f-20df-4f46-84b5-b297d0a8f5e4_1284x1692-228x300.jpg 228w, https:\/\/mobilesoul.online\/wp-content\/uploads\/2026\/10\/https3A2F2Fsubstack-post-media.s3.amazonaws.com2Fpublic2Fimages2F1fa5b20f-20df-4f46-84b5-b297d0a8f5e4_1284x1692-777x1024.jpg 777w, https:\/\/mobilesoul.online\/wp-content\/uploads\/2026\/10\/https3A2F2Fsubstack-post-media.s3.amazonaws.com2Fpublic2Fimages2F1fa5b20f-20df-4f46-84b5-b297d0a8f5e4_1284x1692-768x1012.jpg 768w, https:\/\/mobilesoul.online\/wp-content\/uploads\/2026\/10\/https3A2F2Fsubstack-post-media.s3.amazonaws.com2Fpublic2Fimages2F1fa5b20f-20df-4f46-84b5-b297d0a8f5e4_1284x1692-1166x1536.jpg 1166w\" sizes=\"auto, (max-width: 1284px) 100vw, 1284px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 \u00bd cups all-purpose flour<\/li>\n\n\n\n<li>2 teaspoons baking soda<\/li>\n\n\n\n<li>1 \u00bd teaspoons kosher salt<\/li>\n\n\n\n<li>\u00be cup white sugar<\/li>\n\n\n\n<li>\u00be cup brown sugar<\/li>\n\n\n\n<li>1 cup unsalted butter 2 sticks<\/li>\n\n\n\n<li>2 eggs<\/li>\n\n\n\n<li>2 teaspoons vanilla extract<\/li>\n\n\n\n<li>1 cup chocolate chunks plus more for topping<\/li>\n\n\n\n<li>3-4 graham crackers crumbled into pieces<\/li>\n\n\n\n<li>6 jumbo marshmallows cut in half<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">equipment\/tools you\u2019ll need<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>mixing bowls (2 medium ones should be enough or only 1 if using the bowl of the stand mixer as the other)<\/li>\n\n\n\n<li>electric hand mixer<\/li>\n\n\n\n<li>measuring cups<\/li>\n\n\n\n<li>rubber spatula\/wooden spoon<\/li>\n\n\n\n<li>ice cream scoop (optional, for even cookie dough balls)<\/li>\n\n\n\n<li>baking sheet<\/li>\n\n\n\n<li>parchment paper (optional)<\/li>\n\n\n\n<li>kitchen torch (for charring marshmallows in method #2)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">instructions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1) make cookie dough<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>combine the flour, baking soda, and salt in a mixing bowl. Whisk or sift to make sure ingredients are mixed well with minimal clumps.<\/li>\n\n\n\n<li>use stand mixer or electric hand mixer to cream together butter and sugar. Use on a medium low setting at first to incorporate them and then increase to a higher speed for 2-3 more minutes until it is smooth, fluffy, and slightly lighter in color.<\/li>\n\n\n\n<li>add egg and vanilla and whip until incorporated.<\/li>\n\n\n\n<li>add flour mix and mix until fully combined.<\/li>\n\n\n\n<li>use a rubber spatula to scrape down the dough from the sides and make sure there is no leftover separated ingredients at the bottom of the bowl. add in chopped chocolate chunks, crumble in 3-4 graham crackers, and gently fold in the ingredients until evenly distributed throughout the dough.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">2) chill the dough<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>use a medium sized ice cream scoop (or eyeball it) to make your cookie dough balls.<\/li>\n\n\n\n<li>let the dough chill in the fridge for at least 1 hour or until they are firm balls of dough.<\/li>\n\n\n\n<li>when using melted butter this is an essential step. If using softened butter, you can get away with chilling for less time, but it is still recommended to keep the butter in the cookies from melting too quickly causing the cookies to spread too much.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">3) bake cookies and torch the marshmallows<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>while the cookies are chilling, preheat the oven to 350\u00ba F (175\u00ba C).<\/li>\n\n\n\n<li>line the cookies on a parchment paper-lined (optional) baking sheet and bake for 13-15 minutes (depends on how large the cookies are)<\/li>\n\n\n\n<li>(this step is optional, but creates a gooey marshmallow topping for your cookies instead of just a torched one) In the last 2 minutes of bake time, carefully make a small well in the center of each cookie and add half of a jumbo marshmallow to the top. try to do this without removing the pan completely from the oven since this will drastically change the temperature of the cookies and cause them to droop in the middle.<\/li>\n\n\n\n<li>after baking, let the cookies cool for at least 10 minutes before serving (so they can firm up a little and don\u2019t fall apart when you pick them up and to keep you from burning your mouth)<\/li>\n\n\n\n<li>use a kitchen torch on low setting to char the marshmallow and serve.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">can I make these without the espresso marshmallows?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">yes! this recipe will work with any kind of marshmallow, but yes, espresso marshmallows do add an extra layer of warmth and depth. to learn how to make marshmallows at home, <a target=\"_blank\" rel=\"noopener\" href=\"https:\/\/howthebiscuitcrumbles.substack.com\/p\/homemade-marshmallows\">try this recipe<\/a>. there is a note about turning them into espresso marshmallows in the \u201chow to adjust\u201d section toward the bottom of the post.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">tips for making great s\u2019mores cookies (and cookies in general)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>chill the dough:<\/strong> chilling the dough for at least 1 hour helps the cookies maintain their shape while baking. if you\u2019re in a rush, you can chill them for 30 minutes, but a longer chill results in better texture and less excessive spreading.<\/li>\n\n\n\n<li><strong>don\u2019t overmix the dough:<\/strong> when adding the dry ingredients, mix just until combined. overmixing can lead to dense cookies. that being said, overmixing cookies is more forgiving than overmixing cakes and other pastries so it\u2019s better to make sure all the ingredients are indeed fully incorporated than to leave bits of flour unmixed.<\/li>\n\n\n\n<li><strong>use room-temperature butter:<\/strong> if using softened butter, it should be at room temperature to easily incorporate with the sugars. this will ensure a fluffy texture.<\/li>\n\n\n\n<li><strong>add extra chocolate chunks on top:<\/strong> for extra gooeyness and an appealing look, sprinkle a few more chocolate chunks on top of each dough ball before baking.<\/li>\n\n\n\n<li><strong>marshmallow placement:<\/strong> Be sure to add marshmallows to the center of the cookie and inside a well you make with a spoon or spatula &#8211; this will keep the marshmallow from running off the sides and burning while it\u2019s warming up.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">how to store s\u2019mores cookies<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>room temperature:<\/strong> store cookies in an airtight container at room temperature for up to 3 days. they will remain soft and chewy.<\/li>\n\n\n\n<li><strong>for longer storage:<\/strong> if you want to store them for a longer period, freeze them! place the cooled cookies in a freezer-safe bag or container for up to 3 months. let them thaw at room temperature or microwave for a few seconds to reheat.<\/li>\n\n\n\n<li><strong>prevent sticking:<\/strong> if you\u2019ve made a batch with marshmallows on top, ensure the cookies are completely cooled before storing to prevent any sticking between layers.<\/li>\n\n\n\n<li><strong>to store the cookies before baking:<\/strong>\n<ul class=\"wp-block-list\">\n<li><strong>in the freezer:<\/strong> I\u2019d recommend going ahead and portioning them into balls before freezing just to make portioning them out simpler.<\/li>\n\n\n\n<li><strong>in the fridge:<\/strong> the dough can be portioned out or spooned into plastic wrap and double wrapped to bake in the next 2-3 days.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ways to adjust your s\u2019mores cookies<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>add more graham cracker flavor:<\/strong> crush graham cracker into dust and roll each cookie in the dust before baking.<\/li>\n\n\n\n<li><strong>dough add-ins:<\/strong> to take these cookies to the next level, consider adding a sprinkle of sea salt on top just before baking, or mix in some of your favorite chocolate candy pieces like bite-size Reese\u2019s or M&amp;M\u2019s.<\/li>\n\n\n\n<li><strong>gluten-free option:<\/strong> for a gluten-free version, swap the all-purpose flour for a 1:1 gluten-free flour blend. keep in mind, results may vary slightly in texture.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">questions?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">if anything is unclear or you just need a little extra explanation, feel free to leave a comment below.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"%%half_magic_comments_url%%\">Leave a comment<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>traditional s\u2019mores were always a bit too sweet and too messy for me to really enjoy, but I do like those flavors together and have been looking for a way for me and folks like me to enjoy them. that\u2019s where these s\u2019mores cookies come into play. the cookies hold all the same delicious flavors [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8749,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_bluesky_dont_syndicate":"","_bluesky_syndication_accounts":"","_bluesky_syndication_text":"","footnotes":""},"categories":[2,4,1],"tags":[],"class_list":["post-8748","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baked-goods","category-desserts","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>toasted espresso s&#039;mores cookies - mobile soul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mobilesoul.online\/?p=8748\" \/>\n<meta property=\"og:locale\" content=\"en_US\" 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