{"id":7542,"date":"2025-05-26T14:51:27","date_gmt":"2025-05-26T19:51:27","guid":{"rendered":"https:\/\/mobilesouleats.com\/?p=7542"},"modified":"2025-05-26T14:51:27","modified_gmt":"2025-05-26T19:51:27","slug":"may-2025-biscuit-of-the-month","status":"publish","type":"post","link":"https:\/\/mobilesoul.online\/?p=7542","title":{"rendered":"May 2025 Biscuit of the Month"},"content":{"rendered":"<p>The May Biscuit of the Month is another classic &#8211; at least if you were born and raised to adore Bojangles&#8217; and their bo&#8217;berry biscuits. Anyway, this biscuit is my take on that work of art with the blueberry-ness of it all turned up a few notches.<\/p>\n<p>&nbsp;<\/p>\n<h3>1. Inspiration Behind the Biscuit<\/h3>\n<ul>\n<li>What sparked this flavor combo?\n<ul>\n<li>Blueberries are just a perfect complement to baked goods. Biscuits, muffins, scones, pancakes, waffles, turnovers, cobblers. The list is just endless.<\/li>\n<li>The end of May\/June means blueberry season here in NC so I went to the farmers market looking for a bucket of blueberries to turn into these biscuits. Every year, I have to make some sort of blueberry dish to commemorate the season.<\/li>\n<\/ul>\n<\/li>\n<li>Connection to tradition or innovation?\n<ul>\n<li>Bojangles&#8217; holds a special place in my heart &#8211; forever &#8211; so it was an easy decision to recreate those bo&#8217;berry biscuits with my own twists.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>2. Recipe Development Process for the May Biscuit of the Month<\/h3>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-7589 size-medium\" src=\"https:\/\/mobilesouleats.com\/wp-content\/uploads\/2025\/05\/IMG_9942-300x273.avif\" alt=\"overhead shot of a clear plastic bowl of flour and blueberry sugar\" width=\"300\" height=\"273\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-7590\" src=\"https:\/\/mobilesouleats.com\/wp-content\/uploads\/2025\/05\/IMG_9943.avif\" alt=\"overhead shot of a clear plastic bowl of flour and butter mix with visible blueberries and black and red rubber spatula\" width=\"216\" height=\"273\" \/><\/h3>\n<ul>\n<li>Challenges faced during development\n<ul>\n<li>It took the blueberries FOREVER to dehydrate before making the blueberry sugar. And I found out that&#8217;s because I neglected to pierce the berries first so the moisture wasn&#8217;t fighting to escape. So yeah, pierce the berry before trying to dry it out.<\/li>\n<\/ul>\n<\/li>\n<li>Ingredients you experimented with\n<ul>\n<li>Blueberry sugar was inspired by a cocktail I had with strawberry sugar around the rim. And it was surprisingly easy to make (after the whole dehydration debacle, that is).<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>3. The Biscuit Construction<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-7588\" src=\"https:\/\/mobilesouleats.com\/wp-content\/uploads\/2025\/05\/IMG_9939.avif\" alt=\"\" width=\"500\" height=\"546\" \/><\/p>\n<ul>\n<li>Assembly of the biscuit\n<ul>\n<li>The base &#8211; blueberry biscuit made with blueberry sugar<\/li>\n<li>Topping &#8211; blueberry glaze<\/li>\n<\/ul>\n<\/li>\n<li>Textural details\n<ul>\n<li>The biscuit is a standard fluffy, soft inside with a crisp bottom.<\/li>\n<li>The blueberries add delightful pops of slightly tart, fresh flavor.<\/li>\n<li>The glaze is made with cream cheese and almond milk so that sweet creaminess is a perfect complement to the savory, tart, crunchy, crumbly textures in the biscuit.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>4. The Flavor Profile<\/h3>\n<ul>\n<li>Flavor balance\n<ul>\n<li>Blueberries are the primary flavor here. There is some tang from the cream cheese in the glaze, but the flavor is primarily blueberry.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>5. Cooking Tips &amp; Techniques<\/h3>\n<ul>\n<li>Biscuit-making tips\n<ul>\n<li>Use cold ingredients and utensils, if possible &#8211; cold butter makes for fluffy biscuits<\/li>\n<li>Avoid over-mixing and over-working the dough before forming biscuits. It&#8217;s okay if the dough isn&#8217;t uniform<\/li>\n<li>Brush with butter or buttermilk before baking for more browning<\/li>\n<li>More <a href=\"https:\/\/mobilesouleats.com\/pro-tips-for-making-great-biscuits-at-home\/07\/\">Biscuit Tips<\/a><\/li>\n<\/ul>\n<\/li>\n<li>Additional tips for this specific biscuit\n<ul>\n<li>For making blueberry sugar &#8211; poke a hole in the blueberries before attempting to dehydrate them<\/li>\n<li>Be patient. The blueberries need to be completely dehydrated for the sugar to work well.<\/li>\n<li>Soften the cream cheese and sift the powdered sugar for a smooth glaze consistency.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>6. Visual Appeal<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-7592\" src=\"https:\/\/mobilesouleats.com\/wp-content\/uploads\/2025\/05\/IMG_9945-e1748287344309.avif\" alt=\"overhead picture of blueberry biscuit with a corner crumbling off to the top of the plate\" width=\"500\" height=\"500\" \/><\/p>\n<ul>\n<li>Presentation\n<ul>\n<li>The blueberry sugar creates a speckled effect throughout the biscuit. That plus the deep blue\/purple of the berries and glaze make this biscuit an eye-catching experience once you break into each biscuit.<\/li>\n<\/ul>\n<\/li>\n<li>Any garnish or final touches?\n<ul>\n<li>The only other flavor that I think would be a nice addition here is a little bit of mint. Finely sliced fresh mint or maybe a drizzle of mint-infused oil.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>7. Tasting Experience<\/h3>\n<ul>\n<li>The first bite\n<ul>\n<li>The corner was crisp but crumble right off. The interior was fluffy and speckled with visible bits of blueberry sugar. They kind of created a swirl that I wasn&#8217;t expecting.<\/li>\n<li>Slightly sweet.<\/li>\n<\/ul>\n<\/li>\n<li>How do the flavors evolve as you eat it?\n<ul>\n<li>The blueberry flavor builds as you eat it, especially when you bite into an actual blueberry.<\/li>\n<li>I forgot the lemon juice in the glaze this time, but that addition is really going to set it off!<\/li>\n<\/ul>\n<\/li>\n<li>Feedback from others\n<ul>\n<li>&#8220;It&#8217;s clear that the bo&#8217;berry biscuit is the inspiration but, like&#8230; this is the bo&#8217;berry biscuit&#8217;s rich auntie.<\/li>\n<li>&#8220;I know you&#8217;re the biscuit lady, but no for real. You really are the biscuit lady.<\/li>\n<li>&#8220;THIS is what people mean when they say *elevated* soul food.&#8221;<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>8. Serving Suggestions<\/h3>\n<ul>\n<li>How would you serve it?\n<ul>\n<li>It can be breakfast <span style=\"text-decoration: underline;\"><strong>or<\/strong><\/span> dessert and it stands on its own. It would be delicious with a single scoop of old-fashioned vanilla ice cream, but that&#8217;s completely optional. The biscuit and glaze are a complete package.<\/li>\n<\/ul>\n<\/li>\n<li>Perfect for a specific occasion?\n<ul>\n<li>I would love to serve mini versions of these at a Biscuit Bar Brunch &#8211; an opportunity to provide a sampling of 8-10 different biscuits and 5-6 different toppings or spreads.<\/li>\n<\/ul>\n<\/li>\n<li>What would you name it?\n<ul>\n<li>The Violet &#8211; while I was in the middle of recipe dev, the line from Willy Wonka kept popping into my head, so that really confirmed it. &#8220;You&#8217;re turning violet, Violet!&#8221;<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>9. The Verdict: Would You Make the May Biscuit of the Month Again?<\/h3>\n<ul>\n<li>Would you tweak anything for next time?\n<ul>\n<li>If I wouldn&#8217;t have forgotten the lemon juice for the glaze, these would have been PERFECT!<\/li>\n<li>Otherwise, notes for myself: make more glaze. It&#8217;s delicious and every bite deserves enough of it.<\/li>\n<\/ul>\n<\/li>\n<li>Overall thoughts\n<ul>\n<li>I&#8217;m in love with this biscuit. It doesn&#8217;t hurt that I&#8217;ve been eating glazed blueberry biscuits for as long as I can remember, but the extra effort put into the blueberry sugar and glaze really turned this into something memorable. It&#8217;s going on #themenu.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>10. Next Month\u2019s Biscuit<\/h3>\n<ul>\n<li>A cornbread or cornmeal biscuit popped into my head recently, and I think that would be a beautiful base to what I&#8217;m thinking of as my Juneteenth biscuit. What&#8217;s going on it? I have no idea right now, but something will be made.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>The May Biscuit of the Month is another classic &#8211; at least if you were born and raised to adore Bojangles&#8217; and their bo&#8217;berry biscuits. Anyway, this biscuit is my take on that work of art with the blueberry-ness of it all turned up a few notches. &nbsp; 1. Inspiration Behind the Biscuit What sparked [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7587,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2,89,36],"tags":[297,208,298],"class_list":["post-7542","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baked-goods","category-food-fun","category-general-food-articles","tag-biscuit","tag-blueberry","tag-boberry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>May 2025 Biscuit of the Month - mobile soul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mobilesoul.online\/?p=7542\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"May 2025 Biscuit of the Month - mobile soul\" \/>\n<meta property=\"og:description\" content=\"The May Biscuit of the Month is another classic &#8211; at least if you were born and raised to adore Bojangles&#8217; and their bo&#8217;berry biscuits. 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