{"id":6775,"date":"2024-11-30T17:07:20","date_gmt":"2024-11-30T22:07:20","guid":{"rendered":"https:\/\/mobilesouleats.com\/?p=6775"},"modified":"2024-11-30T17:07:20","modified_gmt":"2024-11-30T22:07:20","slug":"finding-my-way-back-to-the-kitchen-checking-in-after-some-time-away","status":"publish","type":"post","link":"https:\/\/mobilesoul.online\/?p=6775","title":{"rendered":"Finding My Way Back to the Kitchen: Checking In After Some Time Away"},"content":{"rendered":"

Hey, y\u2019all!<\/em><\/p>\n

It\u2019s been a minute, hasn\u2019t it? Over 3.5 months, to be exact. And in all honesty, it feels both like no time at all and also like I\u2019ve been away forever. But today, I\u2019m finally sitting down to check in with all of you and share what\u2019s been on my heart, where I\u2019ve been, and why I\u2019m ready to get back in the kitchen \u2013 and on this blog \u2013 again.<\/p>\n

I\u2019ve always said that food is one of the most powerful ways we connect to one another. Whether you\u2019re cooking for yourself, your family, or a whole room full of friends, there\u2019s a magic in it. But over the last few months, to be completely transparent, I\u2019ve struggled to reconnect with that magic. It\u2019s not that I stopped loving food; far from it. Life has been life-ing.<\/p>\n

 <\/p>\n

The Pause: Burnout, Life, and the World Around Me<\/strong><\/p>\n

Like many of you, I\u2019ve been navigating a world that feels like it\u2019s constantly in flux \u2013 a political and social environment that feels more chaotic by the day. I\u2019ll be the first to admit: I\u2019ve felt emotionally drained by it all. Couple that with the stress of working full-time, balancing life, and managing a blog that requires a lot of energy, I found myself in the thick of burnout. The kitchen wasn\u2019t inspiring me anymore. I didn\u2019t have the energy to share recipes or create new content.<\/p>\n

For a while, I questioned my purpose here. I started to wonder if this space, my little corner of the internet, could be more than just another food blog. What was I even trying to say? What kind of impact did I really want to have? The pressures of trying to keep up with the grind of content creation, the pressure to be \u201cseen\u201d in a social media-driven world, and the underlying tension of being a growing anti-capitalist made me hit the brakes.<\/p>\n

I wasn\u2019t sure if I wanted to keep feeding into the hustle of it all.<\/p>\n

And so, I paused. I stepped back, took a breath, and focused on just living. Hiking, making a real effort to try more new restaurants, painting, and spending more time with my people – these were my anchors.<\/p>\n

\"\"<\/p>\n

 <\/p>\n

Rediscovering the Joy of Cooking and Sharing<\/strong><\/p>\n

In the midst of that \u201cjust living\u201d, something amazing happened. I realized that my love for food hasn\u2019t gone anywhere. In fact, I\u2019ve come to understand it in a deeper, more authentic way. Cooking and baking are another one of my anchors. A major joy in this life. And also a necessary part of my connecting with my own human experience. It\u2019s where I feel most connected to my heritage, my roots, and the people I care about. Food, for me, isn\u2019t just about feeding the body; it\u2019s about nourishing the soul. And about community in the realest way this world can muster for me.<\/p>\n

And that\u2019s why I\u2019m back. Not because I feel like I \u201cshould\u201d be, but because I genuinely want to be. I\u2019ve missed sharing recipes with you all \u2013 the simple, satisfying ones and the more complex, thoughtful ones. I\u2019ve missed the conversations we have in the comments on social media, the email replies, and the moments of connection that food brings.<\/p>\n

 <\/p>\n

What\u2019s Next: New Goals, New Recipes, and New Inspiration<\/strong><\/p>\n

Now that I\u2019ve taken the time to reflect, I\u2019m more excited than ever to bring new energy to this space. There are so many things I want to do here, and I\u2019m hoping you\u2019ll stick around for the ride.<\/p>\n

    \n
  1. Sharing More Biscuits<\/strong>: They don’t call me “the biscuit lady” for nothing. If you\u2019ve been following me for a while, you know I\u2019m obsessed<\/em> with biscuits. Whether it\u2019s a fluffy buttermilk biscuit, a cheesy jalape\u00f1o version, or a biscuit sandwiches loaded up with fun flavor combos – I plan on sharing even more recipes for my biscuit lovers. No more just “biscuits” in the traditional sense, but the art of building a proper<\/em> biscuit sandwich with all the fillings you dream of. Look out for upcoming emails from The Crumb. (Today, it’s a digital newsletter. Tomorrow, it could be a physical zine and collectible. Who knows?)<\/li>\n
  2. Merging Food and Art<\/strong>: I\u2019ve always believed that food is art, and this year, I want to explore that even more. I\u2019m planning to create beautiful recipe cards that not only guide you in the kitchen but also serve as mini pieces of art you can enjoy even after the last bite. Each recipe will come with an extra bit of creativity and inspiration \u2013 something that connects the flavors, the process, and the memories behind the dish.<\/li>\n
  3. Brunch with Friends<\/strong>: I\u2019m starting to think about my perfect brunch. It\u2019s not just about the food; it\u2019s about the gathering, the laughter, the stories shared over mimosas or sweet tea. I want to bring more of these casual, joyful moments into this blog. Brunch, in my mind, is a celebration \u2013 and I\u2019m going to make sure that energy comes through in every post.<\/li>\n
  4. Growing Our Community<\/strong>: I want this space to be more than just a blog; I want it to be a community. A place where we can share our recipes, our cooking struggles, and our successes. A place where we can lift each other up and encourage more people to get in the kitchen, to try new things, and to feel empowered to cook and bake for themselves and the people they love. This community extends to my social media platforms (Pinterest and Instagram) as well as my email inbox. Feel free to reach out in whatever way feels best for you.<\/li>\n<\/ol>\n

     <\/p>\n

    A Final Thought<\/strong><\/p>\n

    Thank you for being patient with me.<\/p>\n

    I know that I\u2019ve been absent for a while, but I\u2019ve truly missed this space and the people who make my food journey even more special. I\u2019m excited to share more with you soon \u2013 recipes, stories, and maybe even a few behind-the-scenes glimpses of my kitchen. I hope you\u2019ll continue to join me on this journey. Because at the end of the day, food is all about sharing, and I\u2019ve got so much more to share!<\/p>\n

    Let\u2019s get back to it \u2013 one delicious recipe at a time.<\/p>\n

    With love,<\/em><\/p>\n

    Lena B.
    \nP.S. If you have any requests for recipes or just want to share your own food stories, drop them in the comments! I\u2019m always listening.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

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