{"id":5614,"date":"2024-03-13T12:05:34","date_gmt":"2024-03-13T17:05:34","guid":{"rendered":"https:\/\/mobilesouleats.com\/?p=5614"},"modified":"2024-03-13T12:05:34","modified_gmt":"2024-03-13T17:05:34","slug":"different-types-of-potatoes-and-how-to-use-them","status":"publish","type":"post","link":"https:\/\/mobilesoul.online\/?p=5614","title":{"rendered":"Different Types of Potatoes and How to Use them"},"content":{"rendered":"<div class=\"chatsonic with-pre-wrap\">\n<p>Potatoes are a beloved and versatile ingredient that grace the tables of countless kitchens around the world. From creamy mashed potatoes to crispy roasted wedges, the culinary possibilities are endless. In this blog post, we&#8217;ll delve into the fascinating world of potatoes, focusing on four popular varieties: russet, red, Yukon gold, and sweet. We&#8217;ll go over the starch content for each (and what &#8220;starch content&#8221; is) as well as some of my favorite ways to use each variety.<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<div class=\"chatsonic with-pre-wrap\">\n<h2>What is &#8220;starch content&#8221;?<\/h2>\n<\/div>\n<div class=\"chatsonic with-pre-wrap\">\n<div class=\"chatsonic with-pre-wrap\">\n<p>Starch content refers to the amount of starch present in a food, like potatoes. Starch is a type of sugar that provides energy to our bodies. When you eat foods with starch, your body breaks them down into smaller sugars, which can then be used for energy.<\/p>\n<\/div>\n<div class=\"chatsonic with-pre-wrap\">\n<p>Starch content in potatoes can significantly influence how they cook and taste. Those with a<strong>\u00a0higher starch content<\/strong> tend to be more firm and dry when cooked with a more pronounce starchy taste, while those with <strong>lower starch content<\/strong> are usually softer and creamier with a milder, sweet taste.<\/p>\n<p><strong>A note about petite varieties:\u00a0<\/strong>A few of the potato varieties come in &#8220;petite&#8221; versions, which are basically just smaller, less mature versions of the same. They usually have thinner skins and tend to be more tender and creamier when cooked.<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<div class=\"chatsonic with-pre-wrap\">\n<h2>Russet potatoes<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5640\" src=\"https:\/\/mobilesouleats.com\/wp-content\/uploads\/2024\/03\/IMG_5305-1-1024x956.webp\" alt=\"russet potatoes on white countertop\" width=\"600\" height=\"560\" \/><\/p>\n<p>Russet potatoes are the ones with the rough brown skin and starchy flesh.<\/p>\n<p><strong>Starch content:<\/strong><\/p>\n<ul>\n<li>High<\/li>\n<\/ul>\n<p><strong>Texture when cooked:<\/strong><\/p>\n<div class=\"relative py-2 px-4 bg-n-bg-neutral-strong\">\n<div class=\"group w-full @3xl\/cs:mx-auto max-w-[720px]\">\n<div id=\"4d915bbf-0cc4-4962-8198-73ae39310694\" class=\"flex-col @3xl\/cs:flex w-full gap-1\">\n<div class=\"grow flex flex-col min-w-[0] @3xl\/cs:ml-8 mt-2 @3xl\/cs:mt-0\">\n<div class=\"prose text-n-text-default prose-strong:font-semibold prose-strong:text-n-text-strong prose-ul:my-2 prose-ul:text-n-text-default prose-li:my-0 prose-li:text-n-text-default prose-p:my-2 prose-p:text-n-text-default prose-headings:text-xl prose-headings:mb-4 prose-headings:mt-2 prose-headings:font-semibold prose-headings:text-n-text-strong prose-table:break-words prose-th:align-top prose-table:text-n-text-default default-dark:prose-code:text-n-grey-1100-dark css-2t6kec\">\n<div class=\"chatsonic with-pre-wrap\">\n<p>Russet potatoes have a starchy, fluffy texture when cooked. They are known for their ability to absorb flavors and moisture, making them a popular choice for baking and mashing. When cooked, they become tender and creamy, making them a versatile ingredient in various dish<\/p>\n<p><strong>Best ways to use it:<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<ul>\n<li>Mashed potatoes<\/li>\n<li>Oven-baked fries<\/li>\n<li>Gnocchi<\/li>\n<li><a href=\"https:\/\/mobilesouleats.com\/30-minute-broccoli-cheddar-soup\/15\/\">Potato soups (like Broccoli &amp; Cheddar Soup)<\/a><\/li>\n<li>Gratins (like scalloped potatoes)<\/li>\n<li>Loaded potato skins<\/li>\n<li>Baked whole and loaded with your preferred toppings<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2>Red potatoes<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5641\" src=\"https:\/\/mobilesouleats.com\/wp-content\/uploads\/2024\/03\/IMG_5306-1-1024x975.webp\" alt=\"red potatoes on white countertop\" width=\"600\" height=\"572\" \/><\/p>\n<p>Red potatoes, with their thin red skin and waxy texture, offer a delightful contrast to russet potatoes.<\/p>\n<p><strong>Starch content:<\/strong><\/p>\n<ul>\n<li>Low<\/li>\n<\/ul>\n<p><strong>Texture when cooked:<\/strong><\/p>\n<div class=\"relative py-2 px-4 bg-n-bg-neutral-strong\">\n<div class=\"group w-full @3xl\/cs:mx-auto max-w-[720px]\">\n<div id=\"4d915bbf-0cc4-4962-8198-73ae39310694\" class=\"flex-col @3xl\/cs:flex w-full gap-1\">\n<div class=\"grow flex flex-col min-w-[0] @3xl\/cs:ml-8 mt-2 @3xl\/cs:mt-0\">\n<div class=\"prose text-n-text-default prose-strong:font-semibold prose-strong:text-n-text-strong prose-ul:my-2 prose-ul:text-n-text-default prose-li:my-0 prose-li:text-n-text-default prose-p:my-2 prose-p:text-n-text-default prose-headings:text-xl prose-headings:mb-4 prose-headings:mt-2 prose-headings:font-semibold prose-headings:text-n-text-strong prose-table:break-words prose-th:align-top prose-table:text-n-text-default default-dark:prose-code:text-n-grey-1100-dark css-2t6kec\">\n<div class=\"chatsonic with-pre-wrap\">\n<p>Their lower starch content and firm, creamy flesh make them well-suited for dishes that require potatoes to hold their shape.<\/p>\n<p><strong>Best ways to use it:<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<ul>\n<li>Roasted with oil, herbs, and seasonings<\/li>\n<li>Potato salad<\/li>\n<li>Soups and stews<\/li>\n<li>In casseroles<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2>Yukon Gold potatoes<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5644\" src=\"https:\/\/mobilesouleats.com\/wp-content\/uploads\/2024\/03\/IMG_5309-1-980x1024.webp\" alt=\"the front of the petite yukon gold potato package on white countertop\" width=\"239\" height=\"250\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5645\" src=\"https:\/\/mobilesouleats.com\/wp-content\/uploads\/2024\/03\/IMG_5310-1-1024x965.webp\" alt=\"the back of the petite yukon gold potato package on white countertop\" width=\"264\" height=\"249\" \/><\/p>\n<p>Yukon golds, with their golden-hued skin and buttery, rich flavor, bring a touch of elegance to the table. These are my favorite variety to grab and I consider them an all-purpose potato.<\/p>\n<p><strong>Starch content:<\/strong><\/p>\n<ul>\n<li>Medium<\/li>\n<\/ul>\n<p><strong>Texture when cooked:<\/strong><\/p>\n<div class=\"relative py-2 px-4 bg-n-bg-neutral-strong\">\n<div class=\"group w-full @3xl\/cs:mx-auto max-w-[720px]\">\n<div id=\"4d915bbf-0cc4-4962-8198-73ae39310694\" class=\"flex-col @3xl\/cs:flex w-full gap-1\">\n<div class=\"grow flex flex-col min-w-[0] @3xl\/cs:ml-8 mt-2 @3xl\/cs:mt-0\">\n<div class=\"prose text-n-text-default prose-strong:font-semibold prose-strong:text-n-text-strong prose-ul:my-2 prose-ul:text-n-text-default prose-li:my-0 prose-li:text-n-text-default prose-p:my-2 prose-p:text-n-text-default prose-headings:text-xl prose-headings:mb-4 prose-headings:mt-2 prose-headings:font-semibold prose-headings:text-n-text-strong prose-table:break-words prose-th:align-top prose-table:text-n-text-default default-dark:prose-code:text-n-grey-1100-dark css-2t6kec\">\n<div class=\"chatsonic with-pre-wrap\">\n<p>Their medium starch content and creamy texture make Yukon golds the best of both the russet and red potato worlds.<\/p>\n<p><strong>Best ways to use it:<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<ul>\n<li>Garlic herb mash<\/li>\n<li>Oven-baked fries<\/li>\n<li>Gnocchi<\/li>\n<li><a href=\"https:\/\/mobilesouleats.com\/loaded-potato-leek-soup\/00\/\">Potato soups (like Leek &amp; Potato Soup)<\/a><\/li>\n<li>Gratins (like scalloped potatoes)<\/li>\n<li>Roasted with oil, herbs, and seasonings<\/li>\n<li>Potato salad<\/li>\n<li>Soups and stews<\/li>\n<li>In casseroles<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2>Sweet potatoes<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5639\" src=\"https:\/\/mobilesouleats.com\/wp-content\/uploads\/2024\/03\/IMG_5311-1-1003x1024.webp\" alt=\"sweet potato on white countertop\" width=\"600\" height=\"613\" \/><\/p>\n<p>Sweet potatoes, with their vibrant orange flesh and naturally sweet flavor, are a delightful addition to any culinary repertoire. They are versatile and can be used in both sweet and savory dishes.<\/p>\n<p><strong>Starch content:<\/strong><\/p>\n<ul>\n<li>High<\/li>\n<\/ul>\n<p><strong>Texture when cooked:<\/strong><\/p>\n<div class=\"relative py-2 px-4 bg-n-bg-neutral-strong\">\n<div class=\"group w-full @3xl\/cs:mx-auto max-w-[720px]\">\n<div id=\"4d915bbf-0cc4-4962-8198-73ae39310694\" class=\"flex-col @3xl\/cs:flex w-full gap-1\">\n<div class=\"grow flex flex-col min-w-[0] @3xl\/cs:ml-8 mt-2 @3xl\/cs:mt-0\">\n<div class=\"prose text-n-text-default prose-strong:font-semibold prose-strong:text-n-text-strong prose-ul:my-2 prose-ul:text-n-text-default prose-li:my-0 prose-li:text-n-text-default prose-p:my-2 prose-p:text-n-text-default prose-headings:text-xl prose-headings:mb-4 prose-headings:mt-2 prose-headings:font-semibold prose-headings:text-n-text-strong prose-table:break-words prose-th:align-top prose-table:text-n-text-default default-dark:prose-code:text-n-grey-1100-dark css-2t6kec\">\n<div class=\"chatsonic with-pre-wrap\">\n<p>Russet potatoes have a starchy, fluffy texture when cooked. They are known for their ability to absorb flavors and moisture, making them a popular choice for baking and mashing. When cooked, they become tender and creamy, making them a versatile ingredient in various dish.<\/p>\n<p><a href=\"https:\/\/mobilesouleats.com\/sweet-potatoes\/03\/\"><strong>Best ways to use it:<\/strong><\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<ul>\n<li>In casseroles<\/li>\n<li>Hashes<\/li>\n<li><a href=\"https:\/\/mobilesouleats.com\/brown-butter-double-crusted-sweet-potato-pie\/09\/\">Pies<\/a><\/li>\n<li>Cheesecakes<\/li>\n<li><a href=\"https:\/\/mobilesouleats.com\/sweet-potato-biscuits\/06\/\">Biscuits<\/a><\/li>\n<li>Roasted wedges with oil, herbs, and seasonings<\/li>\n<li>Baked whole and loaded with your preferred toppings<\/li>\n<li>Baked medallions<\/li>\n<li>Soups and stews<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2>*BONUS*<br \/>\nFingerling potatoes<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5642\" src=\"https:\/\/mobilesouleats.com\/wp-content\/uploads\/2024\/03\/IMG_5307-1-1024x989.webp\" alt=\"the front of petite fingerling potato package on white countertop\" width=\"260\" height=\"251\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5643\" src=\"https:\/\/mobilesouleats.com\/wp-content\/uploads\/2024\/03\/IMG_5308-1-970x1024.webp\" alt=\"the back of the package of fingerling potatoes on white countertop\" width=\"237\" height=\"250\" \/><\/p>\n<div class=\"chatsonic with-pre-wrap\">\n<p>Fingerlings are a unique and versatile variety known for their distinctive shape and flavor.\u00a0 Unlike other varieties, fingerlings are fully mature when harvested, presenting a delightful array of colors and flavors that make them a standout option as a side dish or the star of the dish.<\/p>\n<\/div>\n<p><strong>Starch content:<\/strong><\/p>\n<ul>\n<li>Low<\/li>\n<\/ul>\n<p><strong>Texture when cooked:<\/strong><\/p>\n<div class=\"relative py-2 px-4 bg-n-bg-neutral-strong\">\n<div class=\"group w-full @3xl\/cs:mx-auto max-w-[720px]\">\n<div id=\"4d915bbf-0cc4-4962-8198-73ae39310694\" class=\"flex-col @3xl\/cs:flex w-full gap-1\">\n<div class=\"grow flex flex-col min-w-[0] @3xl\/cs:ml-8 mt-2 @3xl\/cs:mt-0\">\n<div class=\"prose text-n-text-default prose-strong:font-semibold prose-strong:text-n-text-strong prose-ul:my-2 prose-ul:text-n-text-default prose-li:my-0 prose-li:text-n-text-default prose-p:my-2 prose-p:text-n-text-default prose-headings:text-xl prose-headings:mb-4 prose-headings:mt-2 prose-headings:font-semibold prose-headings:text-n-text-strong prose-table:break-words prose-th:align-top prose-table:text-n-text-default default-dark:prose-code:text-n-grey-1100-dark css-2t6kec\">\n<div class=\"chatsonic with-pre-wrap\">\n<p>Their thin skin and waxy texture contribute to their unique culinary characteristics. When roasted, fingerlings develop a crispy exterior and a creamy, buttery interior, creating a delightful contrast of textures in every bite. The flavor profile of fingerlings is often described as nutty and earthy, adding a distinct and delightful taste to a wide range of recipes. Their mild flavor makes them highly versatile and an excellent pairing with various main dishes, from elegant dinner party entrees to casual weeknight dinners.<\/p>\n<p><strong>Best ways to use it:<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"chatsonic with-pre-wrap\">\n<ul>\n<li>Roasted with oil, herbs, and seasonings<\/li>\n<li>Boiled and used in potato salads<\/li>\n<li>Grilled with olive oil, salt and pepper<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2>How to store at home?<\/h2>\n<\/div>\n<\/div>\n<ul>\n<li>Keep potatoes in a cool, dark, and well-ventilated place, away from direct sunlight and heat sources.<\/li>\n<li>Avoid storing potatoes in the refrigerator, as the cold temperature can cause them to turn brown and develop an unpleasant texture.<\/li>\n<li>If you need to store potatoes for an extended period, consider using a cool, dark, and well-ventilated pantry or a potato bin with ventilation holes.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<div class=\"chatsonic with-pre-wrap\">\n<div class=\"chatsonic with-pre-wrap\">\n<h2>How to prep for cooking?<\/h2>\n<ul>\n<li>Wash the potatoes thoroughly under running water to remove any dirt or debris.<\/li>\n<li>Cut the potatoes into the desired size and shape, depending on the recipe.<\/li>\n<li>For boiling, baking, or roasting, prick the potatoes with a fork to allow steam to escape and prevent them from becoming too soft or mushy.<\/li>\n<\/ul>\n<h3>Keeping the skin on<\/h3>\n<ul>\n<li>Some recipes call for the potato skin to be left on, as it adds flavor and nutrients to the dish.<\/li>\n<li>When boiling or steaming, you can leave the skin on if you prefer the texture and flavor it provides.<\/li>\n<li>However, if you&#8217;re planning to mash or puree the potatoes, it&#8217;s best to remove the skin to achieve a smoother texture.<\/li>\n<\/ul>\n<h3>Why they need to be washed<\/h3>\n<ul>\n<li>Potatoes grow IN the ground.<\/li>\n<li>Washing them removes dirt, debris, and any potential pesticide residue that may be present on the skin.<\/li>\n<li>Washing also helps to remove any starch that may have turned into sugar during storage, which can affect their taste and texture.<\/li>\n<li>Make sure to rinse them thoroughly under running water before using them in any recipe.<\/li>\n<\/ul>\n<hr \/>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Potatoes are a beloved and versatile ingredient that grace the tables of countless kitchens around the world. From creamy mashed potatoes to crispy roasted wedges, the culinary possibilities are endless. In this blog post, we&#8217;ll delve into the fascinating world of potatoes, focusing on four popular varieties: russet, red, Yukon gold, and sweet. We&#8217;ll go [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5638,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[36,9,10],"tags":[93],"class_list":["post-5614","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general-food-articles","category-how-to","category-side-dishes","tag-potatoes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Different Types of Potatoes and How to Use them - mobile soul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mobilesoul.online\/?p=5614\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Different Types of Potatoes and How to Use them - mobile soul\" \/>\n<meta property=\"og:description\" content=\"Potatoes are a beloved and versatile ingredient that grace the tables of countless kitchens around the world. From creamy mashed potatoes to crispy roasted wedges, the culinary possibilities are endless. In this blog post, we&#8217;ll delve into the fascinating world of potatoes, focusing on four popular varieties: russet, red, Yukon gold, and sweet. 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