{"id":5410,"date":"2024-01-28T15:48:01","date_gmt":"2024-01-28T20:48:01","guid":{"rendered":"https:\/\/mobilesouleats.com\/?p=5410"},"modified":"2024-01-28T15:48:01","modified_gmt":"2024-01-28T20:48:01","slug":"brown-butter-pie-crust","status":"publish","type":"post","link":"https:\/\/mobilesoul.online\/?p=5410","title":{"rendered":"Brown Butter Pie Crust"},"content":{"rendered":"<p>Are you ready to take your pie game to the next level? Say hello to the brown butter pie crust! This delightful twist on the classic pie crust adds a rich, nutty flavor that pairs perfectly with a variety of fillings (truly, all of them). I haven\u2019t made a regular pie crust since tasting this brown butter pie crust. It\u2019s worth the extra bit of effort every single time. Whether you\u2019re baking a sweet fruit pie or a savory quiche, this brown butter pie crust is sure to impress your family and friends.<\/p>\n<p>&nbsp;<\/p>\n<h2>Your grocery list<\/h2>\n<h3>Baking items<\/h3>\n<ul>\n<li>All-purpose flour<\/li>\n<li>White sugar<\/li>\n<li>Kosher salt<\/li>\n<\/ul>\n<h3>Dairy<\/h3>\n<ul>\n<li>Unsalted butter<\/li>\n<li>Large egg (for optional egg wash)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2>Equipment\/tools you\u2019ll need<\/h2>\n<ul>\n<li>Saucepan<\/li>\n<li>Rubber spatula<\/li>\n<li>Parchment paper<\/li>\n<li>Freezer-safe dish<\/li>\n<li>Large mixing bowl<\/li>\n<li>Pastry cutter or fork (for cutting butter into dry ingredients)<\/li>\n<li>Measuring cups\/spoons<\/li>\n<li>Whisk<\/li>\n<li>Rolling pin<\/li>\n<li>Pie dish<\/li>\n<li>Plastic wrap<\/li>\n<li>Pastry brush<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-5483\" src=\"https:\/\/mobilesouleats.com\/wp-content\/uploads\/2024\/02\/IMG_5144-683x1024.png\" alt=\"Brown butter pie crust Pinterest \" width=\"683\" height=\"1024\" \/><\/p>\n<p>&nbsp;<\/p>\n<h2>Making the brown butter pie crust<\/h2>\n<h4>Step 1: Brown and Freeze the Butter<\/h4>\n<ul>\n<li>In a saucepan over medium heat, melt the butter. Once melted, continue to cook, stirring frequently, until the butter turns a golden brown color and gives off a nutty aroma. Be careful not to let it burn. Once browned, remove from heat and let it cool slightly.<\/li>\n<li>Place enough parchment paper in a freezer-safe dish to cover the bottom and up the sides. Pour in brown butter and freeze until solid. <strong>NOTE:<\/strong> If you remember, stir the butter about 30 minutes into freezing to evenly distribute all the browned flavor bits throughout the butter instead of them sitting at the bottom.<\/li>\n<\/ul>\n<h4>Step 2: Prepare the Dough<\/h4>\n<ul>\n<li>In a mixing bowl, whisk together the flour, sugar, and salt.<\/li>\n<li>Cut butter into the dry ingredients until the dough resembles coarse crumbs.<\/li>\n<\/ul>\n<h4>Step 3: Add Ice Water<\/h4>\n<ul>\n<li>Gradually add the ice water, a few tablespoons at a time, and mix until the dough just holds together when pinched.<\/li>\n<\/ul>\n<h4>Step 4: Form the Dough<\/h4>\n<ul>\n<li>Divide the dough in half and shape each half into a disk. Wrap the disks in plastic wrap and refrigerate for at least 1 hour, or up to 2 days.<\/li>\n<\/ul>\n<h4>Step 5: Roll Out the Dough<\/h4>\n<ul>\n<li>Once chilled, remove the dough from the refrigerator and let it sit at room temperature for a few minutes to soften slightly.<\/li>\n<li>On a lightly floured surface, roll out one disk of dough into a circle about 12 inches in diameter. Carefully transfer the dough to a 9-inch pie dish.<\/li>\n<\/ul>\n<h4>Step 6: Assemble the Pie<\/h4>\n<ul>\n<li>Fill the pie according to your recipe, then roll out the second disk of dough for a double-crust pie, or use the second disk for another pie.<\/li>\n<\/ul>\n<h4>Step 7: Bake<\/h4>\n<ul>\n<li>Follow the baking instructions for your specific pie recipe.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2>Tips and Variations<\/h2>\n<ul>\n<li>For a sweeter crust, you can increase the sugar to 2 tablespoons.<\/li>\n<li>If you prefer a more savory crust, you can reduce the sugar to 1 teaspoon or omit it entirely.<\/li>\n<li>To enhance the nutty flavor, you can add a teaspoon of vanilla extract to the dough.<\/li>\n<li>Brushing the crust with an egg wash before baking will give it a beautiful golden color.<\/li>\n<li>For even more browning power, add a pinch of baking soda to your egg wash mixture before brushing the crust.<\/li>\n<\/ul>\n<hr \/>\n\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Are you ready to take your pie game to the next level? Say hello to the brown butter pie crust! This delightful twist on the classic pie crust adds a rich, nutty flavor that pairs perfectly with a variety of fillings (truly, all of them). I haven\u2019t made a regular pie crust since tasting this [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5480,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2],"tags":[251,151,152],"class_list":["post-5410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baked-goods","tag-brown-butter","tag-pie","tag-pie-crust"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Brown Butter Pie Crust - mobile soul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mobilesoul.online\/?p=5410\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brown Butter Pie Crust - mobile soul\" \/>\n<meta property=\"og:description\" content=\"Are you ready to take your pie game to the next level? 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