{"id":471,"date":"2021-04-19T23:15:00","date_gmt":"2021-04-20T04:15:00","guid":{"rendered":"https:\/\/mobilesouleats.com\/?p=471"},"modified":"2021-04-19T23:15:00","modified_gmt":"2021-04-20T04:15:00","slug":"french-onion-mushroom-soup","status":"publish","type":"post","link":"https:\/\/mobilesoul.online\/?p=471","title":{"rendered":"French onion (+ mushroom) soup"},"content":{"rendered":"\n

I’ve been on somewhat of a soup\/stew kick lately. I’ve made Brunswick stew<\/a>, chicken chili, Thai carrot soup<\/a>, and my green soup<\/a> all in the last few weeks. Soups are so quick and easy, and they can usually be made from random ingredients you have lying around, so they’ve been perfect for this lockdown. <\/p>\n\n\n\n

I’ve been having LOTS of fun using this time to create new and tweak old recipes This is a classic soup recipe with a twist. I’ve loved French onion soup for as long as I can remember. My mom has always *really* loved all-things-onion, and I’ve always loved everything bread-and-cheese-related, so it makes perfect sense that this is one of my favorite soups.<\/p>\n\n\n\n

But there’s a twist<\/h3>\n\n\n\n

Another ingredient that I love and that is super versatile? Mushrooms.<\/p>\n\n\n\n

I wanted to see how adding this additional savory note would affect the flavor of the soup, and boy, am I glad I just went for it. The mushroom flavor is mellow, but it adds yet another layer of earthiness to this already very comforting dish. <\/p>\n\n\n\n

Note: <\/strong>I wanted to keep the flavors very simple, so salt and pepper should be used as much as needed to highlight the very natural flavors of the soup. Don’t be afraid to season in layers. Lightly season the onions, garlic, and mushrooms. Season the broth. You can even season the bread before toasting! The layers of simple seasonings combine into something incredibly delicious in the end.<\/p>\n\n\n\n

Oh, and full disclosure: <\/strong>I just used the red wine that I already had on hand. It was a dry-ish red (I wish I remembered the exact type), but if you are using a sweeter wine, I’d imagine the additional sugar can be left out. Stay tuned for the Lena Cocina Test Kitchen on this.<\/p>\n\n\n\n

Speaking of deliciousness, check out these photos from my official return to the world of photography.<\/strong><\/p>\n\n\n\n