{"id":418,"date":"2021-02-04T15:15:00","date_gmt":"2021-02-04T20:15:00","guid":{"rendered":"https:\/\/mobilesouleats.com\/?p=418"},"modified":"2021-02-04T15:15:00","modified_gmt":"2021-02-04T20:15:00","slug":"tips-tricks-for-making-great-cookies","status":"publish","type":"post","link":"https:\/\/mobilesoul.online\/?p=418","title":{"rendered":"7 Tips &#038; Tricks for Making Great Cookies"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">There are so many types of cookies and an infinite number of flavor combinations, but making a really good cookie just boils down to using quality ingredients that you love and keeping the following things in mind.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"#room\">Use room temperature ingredients<\/a><\/li><li><a href=\"#mix\">Mix everything evenly<\/a><\/li><li><a href=\"#chill\">Chill the cookie dough<\/a><\/li><li><a href=\"#space\">Give the cookies enough space to bake<\/a><\/li><li><a href=\"#slightly\">Slightly underbake the cookies<\/a><\/li><li><a href=\"#keep\">Keep the cookies on the pan for 2-3 minutes after baking<\/a><\/li><li><a href=\"#salt\">Finish with a coarse sea salt<\/a><\/li><li><a href=\"#other\">Other Useful Cookie Information:<\/a><ul><li><a href=\"#excess\">Ways to prevent excess spread (while baking)<\/a><\/li><li><a href=\"#multiple\">The best way to bake more than one pan at a time<\/a><\/li><li><a href=\"#storage\">How to store cookies &amp; cookie dough<\/a><\/li><\/ul><\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"room\">#1 &#8211; Use room temperature ingredients <\/h3>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/mobilesouleats.com\/wp-content\/uploads\/2021\/02\/pexels-markus-spiske-94443-1024x683.jpg\" alt=\"butter and flour on counter\" class=\"wp-image-1710\"\/><figcaption>Image credit: <a href=\"https:\/\/www.pexels.com\/@markusspiske\"><strong>Markus Spiske<\/strong><\/a><\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">To incorporate the ingredients properly and create a uniform texture, butter, eggs and flour should all be room temperature before attempting to combine them.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"mix\">#2 &#8211; Mix everything evenly<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The best results come from a cookie that has everything spread evenly throughout the dough. You don&#8217;t want come cookies coming out completely different than others within the same batch. So cream your butter and sugars together thoroughly. Give your dry ingredients a whisk before adding them to the wet. Make sure any chocolate chips, nuts, or other add-ins are mixed in well to get every single flavor in every single cookie.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"chill\"> #3 &#8211; Chill the cookie dough <\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/mobilesouleats.com\/wp-content\/uploads\/2021\/10\/pexels-canto-photography-7679507-scaled-e1633214463568-1024x683.jpg\" alt=\"chocolate cookie dough chilling\" class=\"wp-image-1713\" srcset=\"https:\/\/mobilesoul.online\/wp-content\/uploads\/2021\/10\/pexels-canto-photography-7679507-scaled-e1633214463568-1024x683.jpg 1024w, https:\/\/mobilesoul.online\/wp-content\/uploads\/2021\/10\/pexels-canto-photography-7679507-scaled-e1633214463568-300x200.jpg 300w, https:\/\/mobilesoul.online\/wp-content\/uploads\/2021\/10\/pexels-canto-photography-7679507-scaled-e1633214463568-768x512.jpg 768w, https:\/\/mobilesoul.online\/wp-content\/uploads\/2021\/10\/pexels-canto-photography-7679507-scaled-e1633214463568-1536x1024.jpg 1536w, https:\/\/mobilesoul.online\/wp-content\/uploads\/2021\/10\/pexels-canto-photography-7679507-scaled-e1633214463568-2048x1366.jpg 2048w, https:\/\/mobilesoul.online\/wp-content\/uploads\/2021\/10\/pexels-canto-photography-7679507-scaled-e1633214463568-18x12.jpg 18w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">After whipping up your dough, give the ingredients time to really come together and the butter time to solidify. Pop the dough into the fridge for at least 30 minutes and up to 24 hours. If you bake while the butter is still warm, the cookies will spread too quickly in the oven.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"space\">#4 &#8211; Give the cookies enough space to bake <\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">We don\u2019t want them to spread too much, but most cookies <strong><em>will<\/em><\/strong> spread some. Give them 2 inches of space on the baking sheet to allow for this spread without them bumping into one another. Or use a muffin tin to keep the cookies contained as they bake and spread.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"underbake\">#5 &#8211; Slightly underbake them<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Because the cookies will continue to cook for a minute or so after you remove them from the oven, it\u2019s okay to underbake them if you like them soft. Pay more attention to the edges of the cookie than a timer. When the edges are crisp and golden brown, they are done.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"keep\">#6 &#8211; Keep the cookies on the pan for 2-3 minutes after baking <\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">This will keep the cookies from falling apart by creating a thicker crust on the bottoms and making it easier to move them to the cooling rack without them crumbling to pieces.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"salt\">#7 &#8211; Finish with a coarse sea salt <\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/lenacocina.com\/wp-content\/uploads\/2021\/02\/pexels-castorly-stock-3693294-1-1024x683.jpg\" alt=\"salt for cookies\" class=\"wp-image-3383\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Salt was added to the dough to balance the flavors, but finishing with a very light sprinkling of sea salt will take your cookies up a notch. Adult cookies are finished with salt. You can add this touch before or right after baking. Just a pinch will do.<\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"other\">Other Cookies Information<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"spread\">Ways to prevent excess spread (while baking)<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>Chill the dough before baking<\/li><li>Use a silicone mat or parchment paper to reduce greasiness and spread<\/li><li><strong>Never<\/strong> preheat a cookie sheet before baking<\/li><li>Add the proper amount of flour. Under-measuring the flour will leave the wet ingredients with nothing to bind with and cause cookies to spread faster while baking<\/li><li>Avoid over-creaming the butter &amp; sugar. Over-creaming will result in butter that is too warm and cause excess spreading during the baking process<\/li><li>Using a muffin\/cupcake tin to bake your cookies will keep them all the same exact size. Make sure to spray each well thoroughly so you can get them out after baking.<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"multiple\">The best way to bake more than one pan at a time <\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">This isn&#8217;t recommended because the center of the middle rack is ideal for baking a tray of cookies, but in the interest of time, more than one tray can be baked at once.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Switch the pans\u2019 positions halfway through the bake time. Ovens have hot spots, and you want all of the cookies to end up getting the same amount of heat to bake evenly.<\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"storage\">How to store cookies &amp; cookie dough<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>To store cookie dough:&nbsp;<\/strong>Wrap in plastic wrap so that there are no pieces of the dough exposed to the air. Wrap 2 or 3 times, if necessary. Keep In the refrigerator for up to 2 weeks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>To store cookies that have been baked: <\/strong>Keep in an airtight container on the counter for 3 to 5 days.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>To freeze cookie dough: <\/strong>Freeze drop cookie doughs (chocolate chip, snickerdoodle, oatmeal, peanut butter, etc.) by chilling the dough slightly and portioning into small balls. Line a freezer bag with parchment paper and fill with cookie dough balls then label and freeze. It will be good for 9 to 12 months frozen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When it is time to bake, you can add the cookies directly to the preheated oven and bake for the given amount of time plus 2-3 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For cookie cutter dough like sugar and gingerbread cookies, the entire ball of dough should be wrapped tightly in plastic wrap and then frozen. You can even double up the protection by wrapping it in aluminum foil or placing it inside a freezer-safe ziploc bag.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When you need to use it, thaw overnight in the refrigerator, roll out then cut into shapes and bake.<\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">If this list helps you at all and you end up making a batch of cookies at home, please feel free to <a href=\"http:\/\/www.instagram.com\/leenuhbee\">DM<\/a> or <a href=\"mailto:info@mobilesouleats.com\" target=\"_blank\" rel=\"noreferrer noopener\">email us<\/a> any pictures. I&#8217;d love to see &#8217;em!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Join us Saturday, February 6, 2021, on Instagram for a live cookie-making class to learn more.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There are so many types of cookies and an infinite number of flavor combinations, but making a really good cookie just boils down to using quality ingredients that you love and keeping the following things in mind. Use room temperature ingredients Mix everything evenly Chill the cookie dough Give the cookies enough space to bake [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1709,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2,4,9],"tags":[52],"class_list":["post-418","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baked-goods","category-desserts","category-how-to","tag-cookies"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>7 Tips &amp; Tricks for Making Great Cookies - mobile soul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mobilesoul.online\/?p=418\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"7 Tips &amp; Tricks for Making Great Cookies - mobile soul\" \/>\n<meta property=\"og:description\" content=\"There are so many types of cookies and an infinite number of flavor combinations, but making a really good cookie just boils down to using quality ingredients that you love and keeping the following things in mind. 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