{"id":2510,"date":"2023-06-07T07:15:00","date_gmt":"2023-06-07T12:15:00","guid":{"rendered":"https:\/\/mobilesouleats.com\/?p=2510"},"modified":"2023-06-07T07:15:00","modified_gmt":"2023-06-07T12:15:00","slug":"salmon-cakes-with-fresh-salmon","status":"publish","type":"post","link":"https:\/\/mobilesoul.online\/?p=2510","title":{"rendered":"Salmon Cakes made with Fresh Salmon"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Salmon cakes are a staple in my Southern kitchen because they are extremely flavorful, easy to make, and can be whipped up from ingredients that I already have on hand. Salmon cakes made from canned salmon are wonderful and convenient, but there\u2019s something special about salmon cakes made from fresh salmon. So head to your local seafood market or grocery store and pick up a couple of portions of fresh salmon then join me in the kitchen to make this recipe for yourself.<\/p>\n<p>&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"ingredients-you-ll-need\">Your grocery list<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"produce\">Produce<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Parsley<\/li>\n<li>Green onion<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"dairy\">Dairy<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Eggs<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"baking-pantry-items\">Baking &amp; Pantry Items\u00a0<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Olive oil<\/li>\n<li>Old Bay seasoning<\/li>\n<li>Sea salt<\/li>\n<li>Garlic powder<\/li>\n<li>Mayonnaise\u00a0<\/li>\n<li>Panko breadcrumbs<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"meat-deli\">Meat &amp; Deli\u00a0<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fresh salmon fillets<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"equipment-you-ll-need\">Equipment\/tools you\u2019ll need\u00a0<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Baking sheet<\/li>\n<li>Mixing bowls<\/li>\n<li>Measuring cups\/spoons<\/li>\n<li>Fork (for flaking the salmon)<\/li>\n<li>Large frying pan<\/li>\n<li>Paper-towel lined plate<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"what-is-name-of-the-dish\">What is a salmon cake?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">A salmon cake is a type of dish made from salmon that is formed into a patty or cake shape and then cooked. It typically includes ingredients such as onions, garlic, bread crumbs, eggs, and seasonings that are mixed with fresh or canned salmon before being formed into patties and sauteed in a pan. Salmon cakes can be served with homemade tartar sauce and are a tasty and affordable alternative to crab cakes. There are different recipes available for salmon cakes, including those made from fresh salmon, canned salmon, or leftover cooked salmon.<\/p>\n\n\n\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-4307\" src=\"https:\/\/mobilesouleats.com\/wp-content\/uploads\/2022\/06\/White-Text-Healthy-Pinterest-Graphic-1-683x1024.png\" alt=\"salmon cakes from fresh salmon pinterest image\" width=\"487\" height=\"730\" data-kale-share-title=\"Salmon Cakes made with Fresh Salmon\" data-kale-share-url=\"https:\/\/mobilesouleats.com\/salmon-cakes-with-fresh-salmon\/04\/\" \/><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"making-name-of-the-dish-an-overview\">Making salmon cakes from fresh salmon: an overview\u00a0<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Bake the salmon<\/h3>\n<ol>\n<li><span class=\"flex items-start justify-start\">Preheat the oven to 375\u00b0F (190\u00b0C).<\/span><\/li>\n<li><span class=\"flex items-start justify-start\">Drizzle the salmon with 1 tablespoon of olive oil and season with garlic salt and black pepper. Bake the salmon in the oven for 10-15 minutes or until cooked through. Remove from the oven and let it cool.<\/span><\/li>\n<\/ol>\n<h3>Prepare salmon mixture and patties<\/h3>\n<ol>\n<li><span class=\"flex items-start justify-start\">Once cooled, flake the salmon with a fork and remove any bones and skin.<\/span><\/li>\n<li><span class=\"flex items-start justify-start\">In a large mixing bowl, combine the cooled, flaked salmon, minced onion, garlic, and herbs, 1 cup bread crumbs, 2 beaten eggs, 2 tablespoons mayonnaise, 1 tablespoon Worcestershire sauce, Old Bay and salt to taste.<\/span><\/li>\n<li><span class=\"flex items-start justify-start\">Mix well until all ingredients are evenly distributed.<\/span><\/li>\n<li><span class=\"flex items-start justify-start\">Form the mixture into 6-8 patties, about 3 inches in diameter.<\/span><\/li>\n<\/ol>\n<h3>Fry the salmon cakes<\/h3>\n<ol>\n<li><span class=\"flex items-start justify-start\">Heat 4 tablespoons of avocado oil in a large skillet over medium-high heat. Add the salmon cakes to the skillet and cook until golden brown and crispy, about 3-4 minutes per side.<\/span><\/li>\n<li>Drain on a paper-towel lined plate.<\/li>\n<li><span class=\"flex items-start justify-start\">Serve the salmon cakes with homemade tartar sauce or on a bed of mixed greens with a lemon vinaigrette dressing. Enjoy!<\/span><\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"tips-and-tricks\">Tips and tricks for making delicious salmon cakes<\/h2>\n\n\n\n<p>When making salmon cakes from fresh salmon, there are a few tips and tricks to keep in mind.<\/p>\n<ol class=\"wp-block-list\">\n<li>It&#8217;s important to use fresh salmon that is free of bones and skin. You can also use leftover or canned salmon if fresh salmon is not available.<\/li>\n<li>Use a food processor to mince the onion, garlic, peppers, and any other aromatics. The smaller pieces will spread more evenly throughout the salmon cake mixture.<\/li>\n<li>Give the mixture 5-10 minutes to chill and come together. The breadcrumbs in the mixture will absorb excess liquid and help bind the cakes together better.<\/li>\n<li>We aren&#8217;t deep frying them, so any oil will work in a pinch; however, since you can use more flavorful oils for shallow pan frying, this is a perfect time to experiment with frying with coconut oil, avocado oil, or olive oil. Vegetable, canola, and peanut oil also work.<\/li>\n<li>Make sure to use a paper towel-lined plate to drain the salmon of excess oil.<\/li>\n<li>Finish them with an extra spritz of fresh lemon juice.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"ways-to-make\">Ways to make salmon cakes your own<\/h2>\n\n\n\n<p>There are many ways to make your salmon cakes unique and switch up the flavor. Here are a few ideas to get you started:<\/p>\n<ul class=\"wp-block-list\">\n<li><span class=\"flex items-start justify-start\">Add some spice by incorporating chili flakes or cayenne pepper into the mixture.\u00a0<\/span><\/li>\n<li><span class=\"flex items-start justify-start\">Experiment with different herbs such as parsley, cilantro, or basil to add some freshness to the cakes.\u00a0<\/span><\/li>\n<li><span class=\"flex items-start justify-start\">For a more savory flavor, try adding some diced bacon or pancetta to the mixture.\u00a0<\/span><\/li>\n<li><span class=\"flex items-start justify-start\">Make the cakes more tangy by adding some capers or pickles to the mixture.\u00a0<\/span><\/li>\n<li><span class=\"flex items-start justify-start\">Swap out the Old Bay seasoning for a different spice blend like Cajun or Italian seasoning.\u00a0<\/span><\/li>\n<li><span class=\"flex items-start justify-start\">Consider using different types of salmon, such as sockeye or coho, for a different taste.\u00a0<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"ways-to-enjoy-name-of-the-dish\">Ways to enjoy fresh salmon cakes<\/h2>\n\n\n\n<p>There are many ways to enjoy salmon cakes. They can be served as a main dish or as a side dish. One popular way to serve them is with homemade tartar sauce, which can be made with mayonnaise, pickles, capers, and lemon juice.<\/p>\n<p>Another option is to serve them on a bed of mixed greens with a lemon vinaigrette dressing.<\/p>\n<p>Additionally, salmon cakes can be served with a side of roasted vegetables, quinoa, or a salad.<\/p>\n<p>Try adding the salmon cake to a sandwich or in a taco.<\/p>\n\n\n<hr \/>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Salmon cakes are a staple in my Southern kitchen because they are extremely flavorful, easy to make, and can be whipped up from ingredients that I already have on hand. Salmon cakes made from canned salmon are wonderful and convenient, but there\u2019s something special about salmon cakes made from fresh salmon. So head to your [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2749,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[8,6],"tags":[106,190],"class_list":["post-2510","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brunch","category-entrees","tag-salmon","tag-salmon-cakes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Salmon Cakes made with Fresh Salmon - mobile soul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mobilesoul.online\/?p=2510\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salmon Cakes made with Fresh Salmon - mobile soul\" \/>\n<meta property=\"og:description\" content=\"Salmon cakes are a staple in my Southern kitchen because they are extremely flavorful, easy to make, and can be whipped up from ingredients that I already have on hand. 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