{"id":1600,"date":"2021-10-08T08:32:00","date_gmt":"2021-10-08T13:32:00","guid":{"rendered":"https:\/\/mobilesouleats.com\/?p=1600"},"modified":"2021-10-08T08:32:00","modified_gmt":"2021-10-08T13:32:00","slug":"quick-candied-pecans","status":"publish","type":"post","link":"https:\/\/mobilesoul.online\/?p=1600","title":{"rendered":"Quick Candied Pecans"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Candied pecans are an easy way to boost the flavor and texture profile of so many dishes and desserts. Add them to pancakes, french toast, ice cream, or cinnamon rolls. You can top your favorite salad with them for some added crunch and complexity. They are delicious (and sort of nutritious) eaten plain as a snack. With only a handful of common ingredients and a process that is as easy as 1-2-3, candied pecans can quickly become a tool in your home cook arsenal.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients you\u2019ll need<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Baking &amp; Pantry Items<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pecan halves or chopped pecans<\/li>\n<li>Brown sugar<\/li>\n<li>Ground cinnamon<\/li>\n<li>Ground nutmeg<\/li>\n<li>Cayenne pepper<\/li>\n<li>Vanilla extract<\/li>\n<li>Fine sea salt or kosher salt<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Produce<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A lemon or orange<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Equipment you\u2019ll need<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Saucepan or small pot<\/li>\n<li>Whisk<\/li>\n<li>Spoon or rubber spatula<\/li>\n<li>Baking sheet<\/li>\n<li>Parchment paper<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4147\" src=\"https:\/\/mobilesouleats.com\/wp-content\/uploads\/2021\/10\/candied-pecans-jpeg.webp\" alt=\"candied pecans pinterest image\" width=\"564\" height=\"846\" data-kale-share-title=\"Quick Candied Pecans\" data-kale-share-url=\"https:\/\/mobilesouleats.com\/quick-candied-pecans\/08\/\" \/><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to make candied pecans (or any nut, really)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">#1 Make candy coating<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The sugar sauce is made by combining brown sugar, ground cinnamon, ground nutmeg, cayenne pepper, vanilla extract, lemon juice, and water in a small pot or saucepan.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">#2 Stir in nuts and cook until fragrant<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Once the sauce begins to bubble, pecans are stirred into the mixture. Stir until the pecans are completely coated then continue cooking until they are fragrant and toasted, about 2 to 3 more minutes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">#3 Cool on parchment paper-lined baking sheet<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">After the nuts have been thoroughly coated in the brown sugar sauce, they need to cool. Line a baking sheet with parchment paper then spread the pecans out in a single layer. This will allow the nuts to cool and the brown sugar coating to solidify. Once the nuts have cooled, they can be broken apart and stored.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Store candied pecans at room temperature in an airtight container or ziplock bag for up to 2 weeks.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" class=\"wp-image-1778\" src=\"https:\/\/mobilesouleats.com\/wp-content\/uploads\/2021\/10\/IMG_7444-2-1024x832.jpg\" alt=\"candied pecans and cinnamon rolls\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ways to use candied pecans<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add them to a fresh salad<\/li>\n<li>Top your yogurt bowl with them<\/li>\n<li>Fold into <a href=\"https:\/\/mobilesouleats.com\/no-frills-pound-cake\/12\/\">pound cake<\/a> batter or sprinkle them onto the finished cake after glazing<\/li>\n<li>Add to bread pudding or <a href=\"https:\/\/mobilesouleats.com\/honey-jack-french-toast\/12\/\">french toast<\/a><\/li>\n<li>Use as a cinnamon roll, pancake, or waffle topping<\/li>\n<\/ul>\n\n\n<hr class=\"wp-block-separator\" \/>\n\n","protected":false},"excerpt":{"rendered":"<p>Candied pecans are an easy way to boost the flavor and texture profile of so many dishes and desserts. Add them to pancakes, french toast, ice cream, or cinnamon rolls. You can top your favorite salad with them for some added crunch and complexity. They are delicious (and sort of nutritious) eaten plain as a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1771,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[12],"tags":[160,161,162,163],"class_list":["post-1600","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-appetizers","tag-easy","tag-nuts","tag-pecans","tag-quick"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Quick Candied Pecans - mobile soul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mobilesoul.online\/?p=1600\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quick Candied Pecans - mobile soul\" \/>\n<meta property=\"og:description\" content=\"Candied pecans are an easy way to boost the flavor and texture profile of so many dishes and desserts. 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