{"id":1450,"date":"2021-08-30T00:44:00","date_gmt":"2021-08-30T05:44:00","guid":{"rendered":"https:\/\/mobilesouleats.com\/?p=1450"},"modified":"2021-08-30T00:44:00","modified_gmt":"2021-08-30T05:44:00","slug":"vegan-buttermilk-biscuits","status":"publish","type":"post","link":"https:\/\/mobilesoul.online\/?p=1450","title":{"rendered":"The Best Vegan Buttermilk Biscuits (from Scratch)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Get the same fluffy, tender, melt-in-your-mouth deliciousness that our <a href=\"https:\/\/mobilesouleats.com\/buttermilk-biscuits\/09\/\">buttermilk biscuits<\/a> offer except without any dairy. The same <a href=\"https:\/\/mobilesouleats.com\/pro-tips-for-making-great-biscuits-at-home\/07\/\">pro tips<\/a> apply when making vegan buttermilk biscuits as with any other biscuits. There are just a couple of elements &#8211; you guessed it, the vegan butter and the vegan buttermilk &#8211; that differ and deserve a little bit more discussion. So let&#8217;s get into it!<\/p>\n<p>&nbsp;<\/p>\n<h2>Your grocery list<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Produce<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Lemon<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Baking &amp; Pantry Items<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>All-purpose flour<\/li>\n<li>Granulated sugar<\/li>\n<li>Baking powder<\/li>\n<li>Kosher salt<\/li>\n<li>Coconut milk (if not using almond milk)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Dairy alternatives<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Unsalted plant butter (<a href=\"https:\/\/www.flora.com\/en-us\/floraplant\/our-products\/unsalted-plant-butter\" target=\"_blank\" rel=\"noreferrer noopener\">here&#8217;s<\/a> our favorite brand right now)<\/li>\n<li>Almond milk (if not using coconut milk)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Equipment\/Tools You&#8217;ll Need:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cutting board and knife<\/li>\n<li>Measuring cups\/spoons<\/li>\n<li>Food processor (or two forks to cut butter into the flour)<\/li>\n<li>Mixing bowl<\/li>\n<li>Biscuit scraper<\/li>\n<li>Biscuit cutter<\/li>\n<li>Baking sheet<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to make vegan buttermilk<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">It&#8217;s super easy to make vegan buttermilk. Just combine non-dairy milk with either lemon juice or vinegar then let it sit for 10 to 15 minutes. Voila! Vegan buttermilk.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For every 1 cup of milk, add the juice of 1\/2 lemon.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tips for making great biscuits<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">(Yes, these are the exact same tips as we gave for our <a href=\"https:\/\/mobilesouleats.com\/buttermilk-biscuits\/09\/\">original buttermilk biscuits<\/a>&#8230;because they always apply! We meant that.)<\/p>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3853\" style=\"font-size: 16px;\" src=\"https:\/\/mobilesouleats.com\/wp-content\/uploads\/2021\/08\/Vegan-Buttermilk-Biscuits-Pinterest-Image-jpeg.webp\" alt=\"vegan buttermilk biscuit pinterest image\" width=\"564\" height=\"846\" data-kale-share-title=\"The Best Vegan Buttermilk Biscuits (from Scratch)\" data-kale-share-url=\"https:\/\/mobilesouleats.com\/vegan-buttermilk-biscuits\/00\/\" \/><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Use frozen butter and very cold buttermil<\/strong>k<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The colder, the better when it comes to making biscuits. Keeping the dough (more specifically, the butter in the dough) cold allows it to release steam and aid in rising when the butter melts while the biscuits bake. If the butter melts prior to baking, the dough becomes a homogenous mixture and bakes into a dense biscuit instead of one that is light and fluffy. Some people even put their mixing bowl, whisk, and any other tools in the freezer for 10 minutes prior to prepping the dough. After mixing the non-dairy milk and lemon (or vinegar) together, place it back in the fridge to keep that as cold as possible, too.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Use high-quality ingredients<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Because there are only 7 ingredients in this recipe, you want to make sure the quality is as high as you can afford. You will taste the difference in the butter or in the honey if you choose to use that as a sweetener instead of sugar.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Avoid over-mixing\/kneading the dough<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Anytime dough is handled, gluten is formed in the dough. Some gluten is good and helps creature the structure that is needed for most baked goods. However, over-mixing and kneading the biscuit dough will cause them to become tough instead of melting in your mouth.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Make the most of the first roll-out<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Every time you roll out a new batch of biscuits from the leftover scraps, the texture of the final biscuit changes. This happens because the flour needed to keep them from sticking to the counter will inevitably mix into the new batch of biscuits and affect their texture. The difference may not be drastic, but there will be a difference. When cutting biscuits, leave little to no space between biscuits. You could also make square biscuits to eliminate even more potential for leftover scraps. As a matter of fact, that\u2019s one major reason why our\u00a0<a href=\"https:\/\/mobilesouleats.com\/the-biscuit-club\/\">Biscuit Club<\/a>\u00a0biscuits are square.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Check out <a href=\"https:\/\/mobilesouleats.com\/pro-tips-for-making-great-biscuits-at-home\/07\/\">this post<\/a> for more pro tips for making great biscuits<\/strong>.<\/p>\n\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1493\" src=\"https:\/\/mobilesouleats.com\/wp-content\/uploads\/2021\/09\/vegan-biscuits-overhead-768x1024.jpg\" alt=\"\" width=\"768\" height=\"1024\" \/>\n<figcaption>(Image credits: <strong><a href=\"https:\/\/www.mobilesouleatscom\">Mobile Soul Eats<\/a><\/strong>)<\/figcaption>\n<\/figure>\n<\/div>\n\n\n","protected":false},"excerpt":{"rendered":"<p>Get the same fluffy, tender, melt-in-your-mouth deliciousness that our buttermilk biscuits offer except without any dairy. The same pro tips apply when making vegan buttermilk biscuits as with any other biscuits. There are just a couple of elements &#8211; you guessed it, the vegan butter and the vegan buttermilk &#8211; that differ and deserve a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1500,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2,8,91],"tags":[123,150],"class_list":["post-1450","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baked-goods","category-brunch","category-vegan-recipes","tag-biscuits","tag-vegan"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Best Vegan Buttermilk Biscuits (from Scratch) - mobile soul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mobilesoul.online\/?p=1450\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Best Vegan Buttermilk Biscuits (from Scratch) - mobile soul\" \/>\n<meta property=\"og:description\" content=\"Get the same fluffy, tender, melt-in-your-mouth deliciousness that our buttermilk biscuits offer except without any dairy. 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