{"id":1328,"date":"2021-09-16T09:30:00","date_gmt":"2021-09-16T14:30:00","guid":{"rendered":"https:\/\/mobilesouleats.com\/?p=1328"},"modified":"2021-09-16T09:30:00","modified_gmt":"2021-09-16T14:30:00","slug":"homemade-chicken-rice-soup","status":"publish","type":"post","link":"https:\/\/mobilesoul.online\/?p=1328","title":{"rendered":"Homemade Chicken &#038; Rice Soup"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Chicken and rice soup is just an equally delicious and easy-to-make variation of the old classic &#8211; chicken noodle soup. You may not have egg noodles on hand for that traditional chicken noodle soup, but it&#8217;s much more likely to have some kind of rice. The other ingredients are just as common and come together to make a quick and nutritious meal that can be shared, spread across a few days, or frozen and stored for later.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Your grocery list<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Produce<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Yellow onion<\/li>\n<li>Celery<\/li>\n<li>Carrot<\/li>\n<li>Fresh garlic or pre-minced garlic<\/li>\n<li>Fresh thyme (optional, but recommended)<\/li>\n<li>Fresh rosemary (optional, recommended)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Meat\/Deli<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Whole rotisserie chicken<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Baking and Pantry Items<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Olive oil<\/li>\n<li>Long-grain rice (brown or white)<\/li>\n<li>Low-sodium chicken broth<\/li>\n<li>Kosher salt<\/li>\n<li>Ground black pepper<\/li>\n<li>Bay leaf<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Equipment you&#8217;ll need<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cutting board and knife<\/li>\n<li>Large pot with lid<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to make chicken and rice soup<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Chicken noodle soup follows the <a href=\"https:\/\/mobilesouleats.com\/how-to-make-any-soup-in-5-steps\/12\/\">5 Steps of Soup-Making<\/a>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Choose a fat<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Oils such as vegetable oil and olive oil are nice neutral bases for the soup. Use duck fat for an additional layer of flavor. Whichever fat you use will be heated and used to cook the rest of the ingredients without them sticking to the bottom of the pot.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2: Add aromatics<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Carrot, celery, and onion are aromatic ingredients that are combined and called a mirepoix. Adding aromatics is an important part of building flavor in the soup. Cook these ingredients until they begin to soften, stirring occasionally to prevent them from sticking to the bottom of the pot and burning. You can season at this point, but only lightly. You should wait until all of the ingredients are added and have cooked down a bit to gauge how much more salt and pepper is needed.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3: Add chicken and herbs<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">For the chicken, either pick up a rotisserie chicken or <a href=\"https:\/\/mobilesouleats.com\/lemon-herb-roast-chicken\/13\/\">roast a whole chicken yourself<\/a>. Carve meat off the chicken then remove the skin (if possible) and dice into spoon-sized chunks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh herbs are not required, but they definitely bring something extra to the soup. Dried herbs can be used as a substitute, but the flavor won&#8217;t be as pronounced a flavor as fresh herbs will provide.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Steps 4 and 5: Add broth + rice<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Add chicken broth and bring to a boil before adding the rice. Then reduce the heat and simmer until the carrots are tender and the rice is cooked.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3855\" src=\"https:\/\/mobilesouleats.com\/wp-content\/uploads\/2021\/08\/Homemade-Chicken-and-Rice-Soup-Pinterest-Image-jpeg.webp\" alt=\"Homemade Chicken and Rice Soup Pinterest Image\" width=\"564\" height=\"846\" data-kale-share-title=\"The Best Vegan Buttermilk Biscuits (from Scratch)\" data-kale-share-url=\"https:\/\/mobilesouleats.com\/vegan-buttermilk-biscuits\/00\/\" \/><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What if I do have noodles?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">If you have noodles, feel free to use those! Just be careful not to overcook them. If you want to add them in right after the broth so they can cook like the rice, keep an eye on them.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can also cook the noodles in another pot then strain and add them to the soup right before it is finished cooking. This will allow the flavors of the soup to seep into the noodles.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ways to switch up your chicken and rice soup<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add fresh kale, collards, or mustard greens to the mix<\/li>\n<li>Use rotisserie chicken with some flare &#8211; cajun-roasted chicken or lemon herb chicken<\/li>\n<li>Add a <a href=\"https:\/\/www.justonecookbook.com\/how-to-thicken-sauce-soup-cornstarch-slurry\/\" target=\"_blank\" rel=\"noreferrer noopener\">cornstarch slurry<\/a> to thicken the soup then serve in a bread bowl<\/li>\n<\/ul>\n\n\n","protected":false},"excerpt":{"rendered":"<p>Chicken and rice soup is just an equally delicious and easy-to-make variation of the old classic &#8211; chicken noodle soup. You may not have egg noodles on hand for that traditional chicken noodle soup, but it&#8217;s much more likely to have some kind of rice. The other ingredients are just as common and come together [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[6,7],"tags":[155,156,43],"class_list":["post-1328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entrees","category-soups","tag-chicken-and-rice","tag-chicken-noodle","tag-soup"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Homemade Chicken &amp; Rice Soup - mobile soul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mobilesoul.online\/?p=1328\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Chicken &amp; Rice Soup - mobile soul\" \/>\n<meta property=\"og:description\" content=\"Chicken and rice soup is just an equally delicious and easy-to-make variation of the old classic &#8211; chicken noodle soup. 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