{"id":1174,"date":"2021-09-07T00:01:00","date_gmt":"2021-09-07T05:01:00","guid":{"rendered":"https:\/\/mobilesouleats.com\/?p=1174"},"modified":"2021-09-07T00:01:00","modified_gmt":"2021-09-07T05:01:00","slug":"loaded-potato-leek-soup","status":"publish","type":"post","link":"https:\/\/mobilesoul.online\/?p=1174","title":{"rendered":"Loaded Potato + Leek Soup"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Turning classic dishes into soups is one of our favorite things to do. Next up, a soup that puts a delicious spin on a classic side dish: the loaded baked potato. And because we love the flavor that <a href=\"https:\/\/www.thespruceeats.com\/leek-selection-and-storage-1808073\" target=\"_blank\" rel=\"noreferrer noopener\">leeks<\/a> provide, let&#8217;s make it a loaded potato &amp; leek soup. It&#8217;s deliciously creamy, easy to make, and it&#8217;s packed with flavor and nutritional value. What&#8217;s not to love?<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients you&#8217;ll need<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Produce<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>Leek<\/li><li>Carrot<\/li><li>Celery<\/li><li>Garlic<\/li><li>Scallions, green onions or chives<\/li><li>Yellow (regular sized or baby) or russet potatoes<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Pantry Items<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>Low-sodium chicken broth or homemade stock<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Dairy<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>Heavy cream<\/li><li>Sour cream<\/li><li>Extra sharp cheddar cheese<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Meat<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>Thick-cut bacon<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Equipment you&#8217;ll need<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Large pot with cover<\/li><li>Immersion blender or food processor<\/li><li>Wooden spoon or rubber spatula<\/li><li>Knife and cutting board<\/li><li>Vegetable peeler (for the carrots and for the potatoes, if you&#8217;d like, but leaving the skin on the potatoes is totally fine!)<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Substitutions and modifications for your loaded potato and leek soup<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Instead of leek:<\/strong> use 1 yellow onion or 2 shallots <\/li><li><strong>Instead of pork bacon:<\/strong> use 1 Tablespoon of duck fat or just olive oil to start<\/li><li>In<strong>stead of heavy cream &amp; sour cream:<\/strong> whole milk, coconut milk, half-and-half and skim milk can be added for creaminess<\/li><li><strong>Feel free to switch up the cheese:<\/strong> pepperjack, colby jack, monterey, and gouda all work well<\/li><li><strong>Instead of boiling the potatoes:<\/strong> roast the potatoes in the oven before adding them to the soup &#8211; here&#8217;s how:<ul><li>Scrub the potatoes to remove any dirt<\/li><li>Pat them dry<\/li><li>Prick the potatoes all over with a fork<\/li><li>Line baking sheet with parchment paper<\/li><\/ul><ul><li>Bake in 425\u00ba F oven for 45 minutes for large potatoes or 20-25 minutes for baby dutch potatoes<\/li><li>Remove from oven and let potatoes cool slightly before handling<\/li><li>Cut and scrape insides of the potatoes into soup then continue at blending step.<\/li><\/ul><\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Garnish suggestions<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Scallions, green onions, or chives<\/li><li>Fresh parsley<\/li><li>Sour cream<\/li><li>Shredded cheese<\/li><li>Bacon bits<\/li><li>Oyster crackers, toast or baguette slices<\/li><li>Thinly sliced leek<\/li><li>Sunflower seeds (shelled)<\/li><li>Crispy onion straws<\/li><li><a href=\"https:\/\/www.amazon.com\/Wicked-Mix-Sampler-Parmesan-Crackers\/dp\/B07DFQTKL3\/ref=asc_df_B07DFQTKL3\/?tag=hyprod-20&amp;linkCode=df0&amp;hvadid=343257889627&amp;hvpos=&amp;hvnetw=g&amp;hvrand=9700296168609075413&amp;hvpone=&amp;hvptwo=&amp;hvqmt=&amp;hvdev=c&amp;hvdvcmdl=&amp;hvlocint=&amp;hvlocphy=9009988&amp;hvtargid=pla-753882270473&amp;psc=1&amp;tag=&amp;ref=&amp;adgrpid=70739387642&amp;hvpone=&amp;hvptwo=&amp;hvadid=343257889627&amp;hvpos=&amp;hvnetw=g&amp;hvrand=9700296168609075413&amp;hvqmt=&amp;hvdev=c&amp;hvdvcmdl=&amp;hvlocint=&amp;hvlocphy=9009988&amp;hvtargid=pla-753882270473\" target=\"_blank\" rel=\"noreferrer noopener\">Wicked Minis&#8217; seasoned oyster crackers<\/a> (we love the garlic parmesan flavor)<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n","protected":false},"excerpt":{"rendered":"<p>Turning classic dishes into soups is one of our favorite things to do. Next up, a soup that puts a delicious spin on a classic side dish: the loaded baked potato. And because we love the flavor that leeks provide, let&#8217;s make it a loaded potato &amp; leek soup. It&#8217;s deliciously creamy, easy to make, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1688,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[6,7],"tags":[144,145,146,43],"class_list":["post-1174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entrees","category-soups","tag-baked-potato","tag-leek","tag-loaded-potato","tag-soup"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Loaded Potato + Leek Soup - mobile soul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mobilesoul.online\/?p=1174\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Loaded Potato + Leek Soup - mobile soul\" \/>\n<meta property=\"og:description\" content=\"Turning classic dishes into soups is one of our favorite things to do. Next up, a soup that puts a delicious spin on a classic side dish: the loaded baked potato. And because we love the flavor that leeks provide, let&#8217;s make it a loaded potato &amp; leek soup. 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