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Tag: jelly

  • Fruit spreads: what’s the difference between jelly, jam, preserves, and butter?

    As “The Biscuit Lady”, I spend quite a bit of jam making fruit spreads to go onto the biscuits that I make. After a dozen batches of apple butter, a jar of strawberry jam and couple of grape jelly experiments, I think I’m pretty clear on what makes a jam a jam and a jelly…

  • Peanut Butter and Jelly Cookies

    Who doesn’t love the timeless combination of peanut butter and jelly? It’s a match made in culinary heaven that has been enjoyed by generations. While the classic PB&J sandwich never fails to satisfy, why not take this delectable duo to the next level? Enter peanut butter and jelly cookies – a delightful twist on the…

  • Homemade Grape Jam – No Pectin Needed

    Homemade Grape Jam – No Pectin Needed

    As a lover of all things sweet and homemade, I take pride in making my own jams and jellies. There’s something special about preserving the flavors of the season and enjoying them all year long. One of my favorite jams to make is grape jam. The deep, rich flavor of grapes is perfect for spreading…