Category: Soups
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Sweet Potato and Black Bean Chili
Sweet potato and black bean chili is a new staple in my kitchen. This dish can be strictly vegan/vegetarian or paired with your favorite meat proteins. It stays good for a full week so it’s perfect for meal prep. You can basically throw all the ingredients in a slow-cooker and forget it. That is, until…
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Creamy Roasted Tomato Soup
Half of the classic grilled cheese and tomato soup-combo – this recipe makes a creamy roasted tomato soup infused with layers of bell pepper, shallot, and garlic, complemented by the slightly-sweet creaminess of coconut milk, Parmesan cheese, and basil. This soul-warming soup is a nutritious and delightful twist on a classic. Your grocery list…
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Shrimp and Crab Bisque
If you’re looking for a unique and delicious seafood bisque recipe, then you’ve come to the right place. A shrimp and crab bisque is the perfect combination of flavors and textures, and it’s sure to impress your family and friends. Here, we’ll give you all the details you need to make the perfect seafood bisque,…
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Roasted Butternut Squash Soup
Butternut squash often gets overlooked when we talk about squashes, probably because of its neutral flavor and because of how difficult it can be to prep compared to yellow squash and zucchini. But with this recipe and the convenience of pre-diced butternut squash available in most local markets, you can whip up this deliciously creamy…
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Zuppa Toscana (Yes, that Olive Garden soup, but better)
It’s soup season, and Zuppa Toscana is one of my favorites! That Olive Garden on Capital Blvd. in Raleigh, NC changed my life with this one. Shoutout to them, but this recipe is even better. But everything you make yourself is better, especially when it’s this easy and low-effort to create. You get all the…
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30-Minute Broccoli Cheddar Soup
Soup is perfect for those chilly fall and winter days. And this broccoli cheddar soup is creamy, cheesy, and full of vegetables and the nutrients that come with them. It’s also super easy to make. If you’ve ever had Panera’s broccoli cheddar soup, you’re in luck because this recipe has even more flavor and texture.…
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Homemade Cream of Chicken, Mushroom, etc.
Those cans of condensed cream of chicken, cream of mushroom, cream of celery, etc. are workhorses in the average American kitchen. They can be watered down and used as soup, but their most popular use is in the many casseroles that we enjoy. The smooth texture, versatile taste, and huge convenience are major reasons why…
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Homemade Chicken & Rice Soup
Chicken and rice soup is just an equally delicious and easy-to-make variation of the old classic – chicken noodle soup. You may not have egg noodles on hand for that traditional chicken noodle soup, but it’s much more likely to have some kind of rice. The other ingredients are just as common and come together…
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How to Make Soup in 5 Steps
Whoever discovered soup was a genius, and they deserved all the best things that the world had to offer at that time. Soup is delicious. It’s easy to make. It can be whipped up quickly or kept simmering all day to build up a more robust flavor. You can make a small pot for just…
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Loaded Potato + Leek Soup
Turning classic dishes into soups is one of our favorite things to do. Next up, a soup that puts a delicious spin on a classic side dish: the loaded baked potato. And because we love the flavor that leeks provide, let’s make it a loaded potato & leek soup. It’s deliciously creamy, easy to make,…