Category: General Food Articles
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July 2025 Biscuit of the Month
I am even more excited than I usually am to share the July Biscuit of the Month with you. It includes a few of my favorite summer flavors in various forms and might be my favorite creation to date. The title was previous held by the super delicious May Biscuit of the Month, so I’d…
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June 2025 Biscuits of the Month
The June Biscuit of the Month is a bit of a departure from the biscuits of the month up to this point. I wanted to try out two new (to me) types of biscuit recipes: the 2-ingredient biscuit and gluten-free biscuits. I’ve done a little bit of experimenting and am pretty pleased with the results…
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May 2025 Biscuit of the Month
The May Biscuit of the Month is another classic – at least if you were born and raised to adore Bojangles’ and their bo’berry biscuits. Anyway, this biscuit is my take on that work of art with the blueberry-ness of it all turned up a few notches. 1. Inspiration Behind the Biscuit What sparked…
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Fruit spreads: what’s the difference between jelly, jam, preserves, and butter?
As “The Biscuit Lady”, I spend quite a bit of jam making fruit spreads to go onto the biscuits that I make. After a dozen batches of apple butter, a jar of strawberry jam and couple of grape jelly experiments, I think I’m pretty clear on what makes a jam a jam and a jelly…
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What’s the difference between spices and seasonings?
Just really quick because I think this is a helpful piece of information for all home cooks to have… What is the difference between a spice and a seasoning? Spice: A naturally occurring ingredient or herb that has been dried or ground down to be used in cooking or baking. Seasoning: A combination of flavors that…
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April 2025 Biscuit of the Month
The April Biscuit of the Month is somewhat of a classic with a couple of twists to make it my own. The beloved bacon, egg, and cheese biscuit is a classic combination that has never failed to satisfy my biscuit cravings. This biscuit, although a little to the left of a classic BEC, was no…
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March 2025 Biscuit of the Month
This month’s biscuit is more like a scone than a biscuit, but I used the basically the same recipe so it qualifies. It’s cut into pie-like slices and has garnishes on top instead of stuffed in between the top and bottom of a biscuit, but it was a delight to make and eat, just like…
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February 2025 Biscuit of the Month
I’m back with another breakdown for this month’s biscuit. I wanted to dedicate the February Biscuit of the Month to simple flavors that I love 💕 – apple, cinnamon, the spices that make breakfast sausage irresistible. And I came up with this: a glazed apple butter biscuit with ginger apple butter and homemade turkey breakfast…
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January 2025 Biscuit of the Month
What did you learn about yourself from your annual end-of-year review of your social media habits and music tastes? As I was looking over my “content” over the last year, I realized that I should probably do a better job documenting my biscuit creations. So these Biscuit of the Month posts will be sprinkled in…
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Finding My Way Back to the Kitchen: Checking In After Some Time Away
Hey, y’all! It’s been a minute, hasn’t it? Over 3.5 months, to be exact. And in all honesty, it feels both like no time at all and also like I’ve been away forever. But today, I’m finally sitting down to check in with all of you and share what’s been on my heart, where I’ve…